Lori Ott Email & Phone Number | I began making and decoration cakes for a bakery in Iowa after high school in 1981. I continued making wedding cakes for a small bridal shop after moving to Arizona in 1983 and while attending ASU. I finally let go of the cake thing during my college career in order to focus on my education, then began preparing for a career in the fire service after graduation. In 1994 I became a Certified Emergency Paramedic while working for the Casa Grande and Gilbert Fire Departments. In August of 1995 I began working for the Mesa Fire Department. I am now an Engineer-Paramedic on a ladder truck for Mesa and will be eligible to retire in January of 2015. In 2003 I began roasting coffee as a hobby, and in 2007 bought a small commercial roaster to increase my production capability and provide coffee to friends, family, and co-workers. I have since moved the roaster to the Kitchen Co-Op in Prescott where I can roast coffee and make wedding cakes among other delectable gluten free items.

Lori Ott

I began making and decoration cakes for a bakery in Iowa after high school in 1981. I continued mak...
Prescott, Arizona, United States

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Lori Ott’s Email loriott1@mac.com

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Lori Ott’s Location Prescott, Arizona, United States

Lori Ott’s Current Industry Kitchen Co Op Roasted Ott

Lori Ott’s Prior Industry

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Owner

2011-11-01 00:00:00 - Present

Owner-Roaster

2007-07-01 00:00:00 - Present

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Lori Ott is a I began making and decoration cakes for a bakery in Iowa after high school in 1981. I continued making wedding cakes for a small bridal shop after moving to Arizona in 1983 and while attending ASU. I finally let go of the cake thing during my college career in order to focus on my education, then began preparing for a career in the fire service after graduation. In 1994 I became a Certified Emergency Paramedic while working for the Casa Grande and Gilbert Fire Departments. In August of 1995 I began working for the Mesa Fire Department. I am now an Engineer-Paramedic on a ladder truck for Mesa and will be eligible to retire in January of 2015. In 2003 I began roasting coffee as a hobby, and in 2007 bought a small commercial roaster to increase my production capability and provide coffee to friends, family, and co-workers. I have since moved the roaster to the Kitchen Co-Op in Prescott where I can roast coffee and make wedding cakes among other delectable gluten free items.