Livio Colapinto Email & Phone Number | Relationships, Artisanal Food Productions, and Ultimate Travel Experiences are my obsessions. I am an analytic forward-thinker, curious researcher of new experiences within the world of food & hospitality, upmost believer of networking. My primary focus is understanding needs, then look for solutions and finally exceed expectations. I love working on Travel Design, Food & Wine Research and Geography. I have worked and mentored companies and groups in the Restaurant and Hospitality industry: Slow Food (IT and JP), EATALY (IT), LA Organic (Madrid, ES), Maison Troisgros (FR), Eli Zabar (New York, US), Mozza Group (Los Angeles, US), One Off Hospitality (Chicago, US), Michael Mina (Los Angeles, US), Delfina (San Francisco, US). I have assisted international food professionals like Eli Zabar, Michel Troisgros, Nancy Silverton, Oscar Farinetti, Paul Kahan, Joe&Tanya Bastianich, Carlo Petrini, Johanne Killeen, Benedict Beaugè, Faith Willinger, Donnie Madia, Chad Colby, Erik Wolf, Ben Poremba, Manfred Flieser, Corby Kummer.

Livio Colapinto

Relationships, Artisanal Food Productions, and Ultimate Travel Experiences are my obsessions. I am...
Graz, Graz, Austria

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Livio Colapinto’s Email livio@elizabar.com

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Livio Colapinto’s Location Graz, Graz, Austria

Livio Colapinto’s Current Industry The Genuine Experience Travel Domenicos Food Zest Of Italy Good Things Come To Those Who Travel Eli Zabar

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Work Experience

The Genuine Experience Travel

Co-Founder & Travel Designer

2019-12-01 00:00:00 - Present

Domenicos Food

Italian Food Consultant

2018-09-01 00:00:00 - Present

Zest Of Italy Good Things Come To Those Who Travel

Co-Founder + Designer

2013-05-01 00:00:00 - Present

Eli Zabar

Food & Travel Consultant

2012-03-01 00:00:00 - Present

World Food Travel Association

Advisor - Ambassador

2014-04-01 00:00:00 - 2021-12-01 00:00:00

Bona Furtuna

Italian Food Consultant

2020-03-01 00:00:00 - 2021-10-01 00:00:00

Hospitality21

Contributor

2014-03-01 00:00:00 - 2018-09-01 00:00:00

Cefalicchio Country House

Managing Director

2009-01-01 00:00:00 - 2012-12-01 00:00:00

Foodpeckers

Co Founder

2009-01-01 00:00:00 - 2012-12-01 00:00:00

University Of Gastronomic Sciences

NPD Officer

2006-11-01 00:00:00 - 2008-11-01 00:00:00

Eataly

Buyer

2006-08-01 00:00:00 - 2008-06-01 00:00:00

State Street Bank

Senior Client Service Representative – Monthly Valuation

2003-10-01 00:00:00 - 2005-07-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Livio Colapinto

Livio Colapinto is located at
Graz, Graz, Austria

Livio Colapinto is a Relationships, Artisanal Food Productions, and Ultimate Travel Experiences are my obsessions. I am an analytic forward-thinker, curious researcher of new experiences within the world of food & hospitality, upmost believer of networking. My primary focus is understanding needs, then look for solutions and finally exceed expectations. I love working on Travel Design, Food & Wine Research and Geography. I have worked and mentored companies and groups in the Restaurant and Hospitality industry: Slow Food (IT and JP), EATALY (IT), LA Organic (Madrid, ES), Maison Troisgros (FR), Eli Zabar (New York, US), Mozza Group (Los Angeles, US), One Off Hospitality (Chicago, US), Michael Mina (Los Angeles, US), Delfina (San Francisco, US). I have assisted international food professionals like Eli Zabar, Michel Troisgros, Nancy Silverton, Oscar Farinetti, Paul Kahan, Joe&Tanya Bastianich, Carlo Petrini, Johanne Killeen, Benedict Beaugè, Faith Willinger, Donnie Madia, Chad Colby, Erik Wolf, Ben Poremba, Manfred Flieser, Corby Kummer.

Livio Colapinto currently works in the The Genuine Experience Travel | Domenicos Food | Zest Of Italy Good Things Come To Those Who Travel | Eli Zabar |

No Languages Available

Livio Colapinto has prior
experience in the following industries:
World Food Travel Association | Bona Furtuna | Hospitality21 | Cefalicchio Country House | Foodpeckers | University Of Gastronomic Sciences | Eataly | State Street Bank

Livio Colapinto has the following professional experience:
The Genuine Experience Travel | Domenicos Food | Zest Of Italy Good Things Come To Those Who Travel | Eli Zabar | World Food Travel Association | Bona Furtuna | Hospitality21 | Cefalicchio Country House | Foodpeckers | University Of Gastronomic Sciences | Eataly | State Street Bank