Kym Carson Email & Phone Number | I'm Kym, I love working with people, delivering solutions that are more than just food and add value and create amazing lasting memories for the guests and the hosts. I've been in the hospitality industry for over 20 years and have a wealth of knowledge and experience in cooking, front of house, events and more. I continue to learn and apply new things to Entice Me which has been running for over 17 years. My team and I have and continue achieving great things including a move to larger purpose built premises to ensure we keep up with the current growing demands. I believe in continual improvements in our great working environment, work life balance and fairness for all of my team. I always strive for improving the standard of our Professional behaviour we deliver at all times mixed with a good dash of fun and laughter. Want a taste of what we do? And make you next event Maximum flavour and mimimum fuss? i'd love to hear from you.

Kym Carson

I'm Kym, I love working with people, delivering solutions that are more than just food and add value...
Brisbane, Brisbane, Australia

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Kym Carson’s Location Brisbane, Brisbane, Australia

Kym Carson’s Current Industry Entice Me Cafe And Catering

Kym Carson’s Prior Industry Cafe San Marco

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Owner

2008-01-01 00:00:00 - Present

Restaurant Manager

2001-01-01 00:00:00 - 2008-01-01 00:00:00

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Kym Carson is a I'm Kym, I love working with people, delivering solutions that are more than just food and add value and create amazing lasting memories for the guests and the hosts. I've been in the hospitality industry for over 20 years and have a wealth of knowledge and experience in cooking, front of house, events and more. I continue to learn and apply new things to Entice Me which has been running for over 17 years. My team and I have and continue achieving great things including a move to larger purpose built premises to ensure we keep up with the current growing demands. I believe in continual improvements in our great working environment, work life balance and fairness for all of my team. I always strive for improving the standard of our Professional behaviour we deliver at all times mixed with a good dash of fun and laughter. Want a taste of what we do? And make you next event Maximum flavour and mimimum fuss? i'd love to hear from you.