Klaus Seewald

Klaus Seewald

Hospitality Professional
Toronto, Ontario, Canada

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Work Experience

Metro Toronto Convention Centre

Culinary Management Contract Chef

2014-11-01 - Present

Schulich School of Business - York University

Executive Chef

2011-04-01 - 2013-04-01

InterContinental Hotels & Resorts

Execuitve Chef

2004-04-01 - 2010-11-01

Mandarin Corporation Convention Center

Executive Chef

2002-09-01 - 2003-11-01

George Brown College

Executive Chef / Culinary Professor

1999-12-01 - 2001-09-01

Skills

event planning & services venues & event spaces

Languages

English