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Kimberly Olson

Obtaining my experience in the Heart of the House for several high end venues in the Food and Bevera...
Greater Chicago Area, Greater Chicago Area, United States

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Work Experience

Tortazo

Culinary Director

2020-01-01 00:00:00 - Present

Frontera Foods Inc.

Culinary Director, Licensed Frontera Restaurants

2015-10-01 00:00:00 - 2020-01-01 00:00:00

Artisan Specialty Foods

Specialty Foods Sales Consultant

2015-04-01 00:00:00 - 2015-10-01 00:00:00

FarmLogix

Director of Sales and Marketing

2014-03-01 00:00:00 - 2014-12-01 00:00:00

The Field Museum

Executive Chef

2013-06-01 00:00:00 - 2014-03-01 00:00:00

Westin Indianapolis

Executive Chef

2009-11-01 00:00:00 - 2013-04-01 00:00:00

Westin Chicago North Shore

Executive Sous chef

2007-08-01 00:00:00 - 2009-11-01 00:00:00

Oakbrook Hills Resort

Line Cook

2004-01-01 00:00:00 - 2005-01-01 00:00:00

Skills

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Languages

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