FAQ About KimTeck Leow

• What is KimTeck Leow's address?

  KimTeck Leow is located at
  Bayan Lepas, Penang, Malaysia

• What is KimTeck Leow's job title?

  KimTeck Leow is a 小胜靠智, 大胜靠德; 跟著苍蝇走, 你会找到臭水沟; 跟著蜜蜂走, 你会找到葫苣; 跟著蝴蝶走, 你会闻到花香。 I am highly passionate to bridge food and data science in order to find significant discoveries that will benefit humankind. Sustainable and environmentally friendly production of health-enhanced food ingredients from mushrooms, tropical fruits, and vegetables are my current focus. Expertise and Working Experience Relevant to Functional Foods, Mushrooms & Lettuce Cultivation and Processing: A) Downstream processing of bioactive components (polysaccharides) from fruiting body of edible mushrooms/mushrooms by-products (PhD Project-Completed) • Capable to extract and to purify polysaccharides from oyster mushroom (Pleurotus pulmonarius) • Capable to evaluate prebiotic potential of polysaccharides extracted from oyster mushroom (Pleurotus pulmonarius) B) Cultivation of edible mushrooms (Personal Effort-Completed) • Hands on experience to cultivate oyster mushrooms (yielded 400 kg of Pleurotus pulmonarius) • Strong knowledge and understanding to cultivate King Oyster Mushoom (Pleurotus eryngii) and straw mushroom (Volvariella volvacea) C) New Mushroom Product Development (Current Project-Ongoing) Strong understanding to develop the following value-added products from mushrooms/mushrooms by-products: • Mushroom polysaccharides- rich extract • Mushroom based functional foods and drinks • Dried mushroom powder D) Post Harvest Management of Lettuce & Mushrooms (Past Working Experience) Specialization: Managing processing, packaging and distribution of lettuce & white button mushrooms (Agaricus bisporus) E) Composting of food waste (MSc Project-Completed) Specialization: Application of biotechnology (beneficial lactic acid bacteria) to treat commercial and residential food waste F) Global brief survey of fresh mushrooms and mushroom products (2011-2017) (Past Personal Survey) • Visited fresh mushroom available in the major retail stores of Malaysia (2011-2017) • Visited fresh mushroom and mushroom products available in the following countries: Vietnam (2012), New Zealand (2012), Philippines (2013), Hong Kong (2014), Singapore (2014), China (2015), Thailand(2016) and Netherlands (2016) G) Sales and Marketing of Seasoning/Flavour enhancer (Past Working Experience) Specialization: Capable to manage sales operation of seasoning/flavour enhancer (namely dried or liquid hydrolysed vegetable protein, nucleotides, and sweetener) that is required by relevant food industrial sector I can be contacted at leowkimteck@gmail.com

• What industry does KimTeck Leow currently work in?

  KimTeck Leow currently works in the Universiti Sains Malaysia |

• Which languages does KimTeck Leow speak?

  No Languages Available

• Which industries has KimTeck Leow previously worked in?

  KimTeck Leow has prior
  experience in the following industries:
  LignoCellulose | Live Well Salad Processing Plant (Champ Fungi Group of Companies) | National University of Malaysia (UKM) | Ajinomoto Co., Inc.

• What is KimTeck Leow’s work experience?

  KimTeck Leow has the following professional experience:
  Universiti Sains Malaysia | LignoCellulose | Live Well Salad Processing Plant (Champ Fungi Group of Companies) | National University of Malaysia (UKM) | Ajinomoto Co., Inc.

• How can I find KimTeck Leow on LinkedIn?

  You can view KimTeck Leow’s LinkedIn profile at LinkedIn URL

• What are KimTeck Leow’s work email addresses?

  KimTeck Leow’s work email
  addresses are
  kimteck@usm.my

• What company does KimTeck Leow work for?

  Universiti Sains Malaysia |