Julio Ortiz Email & Phone Number | With over 15 years of experience in the culinary arts, I am an Executive Chef in New York city, where I have been able to work on reputable establishments crafting seasonal or standard menus. I am passionate about creating dishes that are fresh, flavorful, and original, using local and organic ingredients and respecting dietary preferences and restrictions. I have a Master Cuisine Diploma from Le Cordon Bleu in Peru, where I learned the techniques and traditions of French cuisine, and a Degree in Culinary Arts from SENA in Colombia, where I won a prize in a culinary contest and did an apprenticeship in Lycee Paul Augier in France. I have also worked in luxury cruise lines and various venues in Panama, France, and the Middle East, developing skills in Latin American, contemporary American, vegan and vegetarian, and other cuisines. I enjoy experimenting with new combinations and flavors, while maintaining quality standards and maximizing profitability. I am also a team leader and manager, who can delegate, supervise, and collaborate with staff and partners to deliver high-quality service and great tasting food to our guests.

Julio Ortiz

With over 15 years of experience in the culinary arts, I am an Executive Chef in New York city, wher...
New York, New York, United States

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Julio Ortiz’s Email julio@theskylarknyc.com

Julio Ortiz’s Phone Numbers

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Julio Ortiz’s Location New York, New York, United States

Julio Ortiz’s Current Industry Soho Grand Hotel

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Work Experience

Soho Grand Hotel

Chef De Cuisine

2024-05-01T00:00:00.000Z - Present

The Skylark Nyc

Executive Chef

2022-08-01T00:00:00.000Z - 2024-01-01T00:00:00.000Z

Lavenue At Saks Fifth Avenue

Executive Sous Chef

2021-08-01T00:00:00.000Z - 2022-08-01T00:00:00.000Z

The Standard Hotels

Sous Chef

2020-01-01T00:00:00.000Z - 2021-08-01T00:00:00.000Z

The Cauldron

Kitchen Manager

2019-04-01T00:00:00.000Z - 2019-12-01T00:00:00.000Z

Fine And Rare Operations

Sous Chef

2018-02-01T00:00:00.000Z - 2018-11-01T00:00:00.000Z

Kalu Yala

Kitchen Manager/Head Chef

2017-04-01T00:00:00.000Z - 2017-11-01T00:00:00.000Z

Norwegian Cruise Line

Chef Tournant

2015-10-01T00:00:00.000Z - 2017-03-01T00:00:00.000Z

Holland America Line

chef tournant

2012-01-01T00:00:00.000Z - 2015-01-01T00:00:00.000Z

Celebrity Cruises

Chef De Partie

2010-08-01T00:00:00.000Z - 2011-11-01T00:00:00.000Z

Pars International Hotel

chef de partie

2010-01-01T00:00:00.000Z - 2011-01-01T00:00:00.000Z

Skills

No Skills Available

Languages

No Languages Available

FAQ About Julio Ortiz

Julio Ortiz is located at
New York, New York, United States

Julio Ortiz is a With over 15 years of experience in the culinary arts, I am an Executive Chef in New York city, where I have been able to work on reputable establishments crafting seasonal or standard menus. I am passionate about creating dishes that are fresh, flavorful, and original, using local and organic ingredients and respecting dietary preferences and restrictions. I have a Master Cuisine Diploma from Le Cordon Bleu in Peru, where I learned the techniques and traditions of French cuisine, and a Degree in Culinary Arts from SENA in Colombia, where I won a prize in a culinary contest and did an apprenticeship in Lycee Paul Augier in France. I have also worked in luxury cruise lines and various venues in Panama, France, and the Middle East, developing skills in Latin American, contemporary American, vegan and vegetarian, and other cuisines. I enjoy experimenting with new combinations and flavors, while maintaining quality standards and maximizing profitability. I am also a team leader and manager, who can delegate, supervise, and collaborate with staff and partners to deliver high-quality service and great tasting food to our guests.

Julio Ortiz currently works in the Soho Grand Hotel |

No Languages Available

Julio Ortiz has prior
experience in the following industries:
The Skylark Nyc | Lavenue At Saks Fifth Avenue | The Standard Hotels | The Cauldron | Fine And Rare Operations | Kalu Yala | Norwegian Cruise Line | Holland America Line | Celebrity Cruises | Pars International Hotel

Julio Ortiz has the following professional experience:
Soho Grand Hotel | The Skylark Nyc | Lavenue At Saks Fifth Avenue | The Standard Hotels | The Cauldron | Fine And Rare Operations | Kalu Yala | Norwegian Cruise Line | Holland America Line | Celebrity Cruises | Pars International Hotel