Judy Faber Email & Phone Number | Food Science Professional with strong background in research and applied product development skills, creativity, sensory, and ingredient technology focusing on successful development of new product brands, line extensions, quality improvement, and growth and innovation platforms. Have bench top, pilot plant, and management experience for exploratory trials and consumer test sample production. Developed over 1,000 prototypes and assisted in launch of nine product brands for leading food companies. Specialties: Product and Process Development, Project Management, Formulation, Product Optimization and Quality Improvement, Commercialization, Productivity, Ideation and Brainstorming, R & D Technical Support, Nutrition and Regulatory Affairs, Sourcing, Research Documentation, Database Creation, Consumer Focus Group Testing, Recipe Development, Testing and Package Directions, and Culinary Research

Judy Faber

Food Science Professional with strong background in research and applied product development skills,...
Sparta, New Jersey, United States

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Judy Faber’s Email judy.faber@mondelezinternational.com

Judy Faber’s Phone Numbers

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Judy Faber’s Location Sparta, New Jersey, United States

Judy Faber’s Current Industry Mondelez International

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Work Experience

Mondelez International

Regulatory Affairs Specialist

2010-10-01 00:00:00 - Present

Kraft Foods Culinary Center Of Excellence

Contractor

2008-09-01 00:00:00 - 2010-10-01 00:00:00

Breakthrough Food Technologies

Consultant

2009-05-01 00:00:00 - 2010-05-01 00:00:00

Pepsico

Contractor

2009-05-01 00:00:00 - 2009-09-01 00:00:00

Kraft Foods

Contractor

2000-01-01 00:00:00 - 2009-01-01 00:00:00

Culinary Edge Consultants

Culinologist

1995-03-01 00:00:00 - 2008-04-01 00:00:00

Nabisco Biscuit

Contractor

1995-01-01 00:00:00 - 2000-01-01 00:00:00

Service America

Food Service Director

1988-01-01 00:00:00 - 1991-01-01 00:00:00

Mane Usa

Flavor Application Technician

1987-01-01 00:00:00 - 1988-01-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Judy Faber

Judy Faber is located at
Sparta, New Jersey, United States

Judy Faber is a Food Science Professional with strong background in research and applied product development skills, creativity, sensory, and ingredient technology focusing on successful development of new product brands, line extensions, quality improvement, and growth and innovation platforms. Have bench top, pilot plant, and management experience for exploratory trials and consumer test sample production. Developed over 1,000 prototypes and assisted in launch of nine product brands for leading food companies. Specialties: Product and Process Development, Project Management, Formulation, Product Optimization and Quality Improvement, Commercialization, Productivity, Ideation and Brainstorming, R & D Technical Support, Nutrition and Regulatory Affairs, Sourcing, Research Documentation, Database Creation, Consumer Focus Group Testing, Recipe Development, Testing and Package Directions, and Culinary Research

Judy Faber currently works in the Mondelez International |

No Languages Available

Judy Faber has prior
experience in the following industries:
Kraft Foods Culinary Center Of Excellence | Breakthrough Food Technologies | Pepsico | Kraft Foods | Culinary Edge Consultants | Nabisco Biscuit | Service America | Mane Usa

Judy Faber has the following professional experience:
Mondelez International | Kraft Foods Culinary Center Of Excellence | Breakthrough Food Technologies | Pepsico | Kraft Foods | Culinary Edge Consultants | Nabisco Biscuit | Service America | Mane Usa