Jon Papineau Email & Phone Number | Some highlights of my career achievements are creating: ► World-class Green Initiative that drive material cost savings and drive brand integrity ► Introduced a Farm-to-Table organic garden program providing immediate fresh inventory while improving food taste and cutting costs ► Created a first-ever revenue stream placing a Roof-Top Apiary with 7 Bee Hives producing organic honey that is sold at the guest center and used on conference center F&B items Respected as a mature and collaborative leader, I am skilled in training, motivating and positioning team members for unprecedented success. I've exposed new revenue streams that were always there to improve the bottom line. Across my career I have effectively developed and managed the profitable Food and Beverage (F&B) Operations at several notable restaurants, conference centers, hotels, premier resorts and banquet divisions. “One cannot think well, love well, sleep well, if one has not dined well”

Jon Papineau

Some highlights of my career achievements are creating: ► World-class Green Initiative that drive m...
Greenville, South Carolina, United States

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Jon Papineau’s Email pappy@q.com

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Jon Papineau’s Location Greenville, South Carolina, United States

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Director Of Catering & Events

2022-02-01 00:00:00 - 2024-03-01 00:00:00

Director of Operations

2020-08-01 00:00:00 - 2022-02-01 00:00:00

Director Of Food And Beverage

2018-07-01 00:00:00 - 2020-03-01 00:00:00

Director Of Food And Beverage

2016-12-01 00:00:00 - 2018-07-01 00:00:00

Director Of Food And Beverage | Executive Chef

2013-12-01 00:00:00 - 2016-09-01 00:00:00

Director Of Food And Beverage | Executive Chef

2006-03-01 00:00:00 - 2012-12-01 00:00:00

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Jon Papineau is a Some highlights of my career achievements are creating: ► World-class Green Initiative that drive material cost savings and drive brand integrity ► Introduced a Farm-to-Table organic garden program providing immediate fresh inventory while improving food taste and cutting costs ► Created a first-ever revenue stream placing a Roof-Top Apiary with 7 Bee Hives producing organic honey that is sold at the guest center and used on conference center F&B items Respected as a mature and collaborative leader, I am skilled in training, motivating and positioning team members for unprecedented success. I've exposed new revenue streams that were always there to improve the bottom line. Across my career I have effectively developed and managed the profitable Food and Beverage (F&B) Operations at several notable restaurants, conference centers, hotels, premier resorts and banquet divisions. “One cannot think well, love well, sleep well, if one has not dined well” – Virginia Woolf

Jon Papineau has prior
experience in the following industries:
Larkins Catering | Tropical Grille Corporate | Beaver Run Resort And Conference Center | Spire Hospitality | Glen Eyrie Conference Center | The Denver Mart

Jon Papineau has the following professional experience:
Larkins Catering | Tropical Grille Corporate | Beaver Run Resort And Conference Center | Spire Hospitality | Glen Eyrie Conference Center | The Denver Mart