FAQ About John West

• What is John West's address?

  John West is located at
  Chicago, Chicago, United States

• What is John West's job title?

  John West is a Responsible for the food service operations and other-areas that serve and prepare food and beverages. Plan for and purchase food for food service program. Ensure food in storage meets adequate levels of nutrition and sustenance. Maintain required records including food production, inventory, meal counts and personnel records. Ensure program follows proper sanitation procedures. Preside over food service employees, including cooks, food preparers, and other employees. Ensure safety standards are maintained while food is being cooked. Prepare and serve the food. Plan menus. Respond to customer preferences. Plan and budget for future meals.Oversee the day-to-day operations at Reggio's Pizza corporations and other places that serve and prepare food and beverages. My biggest responsibility as food service managers is to make sure each customer are satisfied with the dining experience. Manage and maintain the sanitation standards in the kitchen by directing the cleaning of the dining area and kitchen including the utensils and make sure that equipment meets the company and sanitation code.Responsible for managing, monitoring, supervising and providing assistance in the provisioning, operation, and functions of a smaller food service facility (cafeteria) with a staff serving, breakfast and lunch with additional ala carte sales. Plan, coordinate, assign, oversee and participate as required in the preparation, cooking and serving of food; preparing and maintaining necessary records and files. Identify problems and suggest changes in methods and procedures. Open kitchen, set up equipment, prepare dining area for service.1) Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity. 2) Investigate and resolve complaints regarding food quality, service, or accommodations. 3) Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity. 4) Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. 5) Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted. 6) Schedule staff hours and assign duties.purchasing agents to find the best merchandise at the lowest possible purchase cost. Purchased all product and services for the company to use, Purchaser of items in order to resale them for profit.Food managers I was responsible for the daily operations of restaurants and other establishments that prepare and serve food and beverages to customers. Managed to ensure that customers are satisfied with their dining experience.

• What industry does John West currently work in?

  John West currently works in the Chicago Public Schools |

• Which languages does John West speak?

  No Languages Available

• Which industries has John West previously worked in?

  John West has prior
  experience in the following industries:
  Reggios Pizza Corporation at O'hare | The Salvation Army | The University of Chicago | BluePlate Catering | ARAMARK

• What is John West’s work experience?

  John West has the following professional experience:
  Chicago Public Schools | Reggios Pizza Corporation at O'hare | The Salvation Army | The University of Chicago | BluePlate Catering | ARAMARK

• How can I find John West on LinkedIn?

  You can view John West’s LinkedIn profile at LinkedIn URL

• What are John West’s work email addresses?

  John West’s work email
  addresses are
  westjohn@aramark.com

• What company does John West work for?

  Chicago Public Schools |