John Stephanian

John Stephanian

Vice President, Global Culinary & Innovation at ADM
Chicago, Illinois, United States

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Work Experience

ADM

Vice President, Global Culinary & Innovation

2020-03-01 - Present

CSSI Marketing + Culinary

Culinary Manager of Research & Development and International Operations

2013-09-01 - 2015-12-01

Midas Foods International

Executive Chef of the Culinary Department

2010-10-01 - 2013-09-01

Refugio De Juanar

Chef/Kitchen Manager

2009-09-01 - 2009-12-01

Woodward Hills Nursing Home

Food and Beverage Manager

2008-05-01 - 2009-09-01

Skills

food ingredients trading oilseeds soybean corn food beverages nutrition animal nutrition health & wellness food science logistics innovation sustainable materials farmer services plantbased protein flavors solutions human nutrition supply chain

Languages

No Languages Available