John Juhasz Email & Phone Number | An award winning, muti-talented, "Results-Oriented", Executive Chef. A leader in a mulit-faceted food service envionrment, managing all aspects of culinary departmental operations. A true culinarian with a Proven ability in recipe and menu developement, customer satisfaction,client account retention and increased profitabilty margins. .A successful track record of mentoring team members. Including staff development and training, ensuring a positive plan of succesion. An innovator, who thinks"Out of the Box", to accomplish the teams goals. Specialties: Culinary Team Management Menu, Recipe and "New" Product Development. Multi -Operations Management Start-Up Team Management Client Negotiations Union Negotations Catering and Function Coordination Public Culinary Educator Public Food Demonstrator Mentoring Sustainability Initiatiatives Chocolate and Pastry Development Ice Creation Development HAACP / SERVESAFE ComplianceTrainer JACHO complience,,

John Juhasz

An award winning, muti-talented, "Results-Oriented", Executive Chef. A leader in a mulit-faceted...
7365 Crossfield Avenue, Mentor, United States

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John Juhasz’s Location 7365 Crossfield Avenue, Mentor, United States

John Juhasz’s Current Industry Avi Foodsystems Aramark Healthcare Division Aramark Healthcare

John Juhasz’s Prior Industry Heinens | Rh Meyers Retirement Community Menorah Park Beachwood Ohio | Nordstrom Restaurant Division Beachwood Ohio

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System District Culinary Director, Mercy Healthcare System, Healthcare Division, AVI Foodsystems Inc

2017-11-01 00:00:00 - Present

Executive Chef/Assistant Director Nutrition Services Department

2014-01-01 00:00:00 - Present

Assistant Nutrition Services Director / Chef de cuisine

2014-01-01 00:00:00 - Present

Executive Chef

2012-03-01 00:00:00 - 2013-04-01 00:00:00

Assistant Executive Chef/Foodservice Manager,

2004-01-01 00:00:00 - 2005-01-01 00:00:00

Assistant Chef/ Foodservice Manager

2003-01-01 00:00:00 - 2004-01-01 00:00:00

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John Juhasz is a An award winning, muti-talented, "Results-Oriented", Executive Chef. A leader in a mulit-faceted food service envionrment, managing all aspects of culinary departmental operations. A true culinarian with a Proven ability in recipe and menu developement, customer satisfaction,client account retention and increased profitabilty margins. .A successful track record of mentoring team members. Including staff development and training, ensuring a positive plan of succesion. An innovator, who thinks"Out of the Box", to accomplish the teams goals. Specialties: Culinary Team Management Menu, Recipe and "New" Product Development. Multi -Operations Management Start-Up Team Management Client Negotiations Union Negotations Catering and Function Coordination Public Culinary Educator Public Food Demonstrator Mentoring Sustainability Initiatiatives Chocolate and Pastry Development Ice Creation Development HAACP / SERVESAFE ComplianceTrainer JACHO complience,,

John Juhasz currently works in the Avi Foodsystems | Aramark Healthcare Division | Aramark Healthcare |

John Juhasz has prior
experience in the following industries:
Heinens | Rh Meyers Retirement Community Menorah Park Beachwood Ohio | Nordstrom Restaurant Division Beachwood Ohio

John Juhasz has the following professional experience:
Avi Foodsystems | Aramark Healthcare Division | Aramark Healthcare | Heinens | Rh Meyers Retirement Community Menorah Park Beachwood Ohio | Nordstrom Restaurant Division Beachwood Ohio