Joe Chen Email & Phone Number | I have many years of experience in the restaurant and hospitality industry. I have fallen in love with this business and am so grateful for everything that I have learned over the course of my career. I desire to be apart of something bigger, an established group that will assist me in reaching my goals: a team that will nurture its members in reaching their personal and professional goals. My cumulative professional experience encompasses the wide array of restaurant operations and styles! Most recently, I have been in the Michelin-starred restaurant world with COTE Korean Steakhouse and Oiji Mi! Then there are the city's fabulous restaurants like Buddakan and Zuma in NYC or BOA Steakhouse and Sushi Roku in Los Angeles. Also, a very important chapter in my life is the nationwide brand of casual-fine dining from Hillstone Restaurant Group which essentially taught me the foundation of service and mechanics in hospitality. I also had the privilege to be Regional Manager for a smaller, more casual restaurant group in Los Angeles known as Chin Chin. My culinary background and knowledge consists primarily of American, Chinese, Japanese, and most recently, Korean. My training has been in every station within each of these styles of cuisine. I continue to challenge myself in the restaurant industry to better myself as a pioneer in this business. I never want to settle for less and continue to strive for success, while reaching and exceeding my own expecations and goals. But most importantly, this business is about people and guest interaction. So my focus, aside from generating profits and minimizing costs, is to ensure that everyone from the guests to the staff all have an amazing and enjoyable time.

Joe Chen

I have many years of experience in the restaurant and hospitality industry. I have fallen in love w...
364 West 18th StreetApartment 4j, New York, United States

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Joe Chen’s Email jchen@cotenyc.com

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Joe Chen’s Location 364 West 18th StreetApartment 4j, New York, United States

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Work Experience

Oiji Hospitality

Captain

2023-04-01 00:00:00 - 2023-12-01 00:00:00

Cote Korean Steakhouse

Captain + Griller

2021-05-01 00:00:00 - 2023-02-01 00:00:00

Zuma

Restaurant Manager

2018-07-01 00:00:00 - 2020-07-01 00:00:00

Starr Restaurants

Manager

2016-09-01 00:00:00 - 2017-03-01 00:00:00

Innovative Dining

Assistant General Manager

2011-09-01 00:00:00 - 2015-10-01 00:00:00

Chin Chin Restaurant

Regional Manager

2010-07-01 00:00:00 - 2011-08-01 00:00:00

Sen Asian Kitchen

Project Manager / Opening Team

2010-10-01 00:00:00 - 2011-06-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Joe Chen

Joe Chen is located at
364 West 18th StreetApartment 4j, New York, United States

Joe Chen is a I have many years of experience in the restaurant and hospitality industry. I have fallen in love with this business and am so grateful for everything that I have learned over the course of my career. I desire to be apart of something bigger, an established group that will assist me in reaching my goals: a team that will nurture its members in reaching their personal and professional goals. My cumulative professional experience encompasses the wide array of restaurant operations and styles! Most recently, I have been in the Michelin-starred restaurant world with COTE Korean Steakhouse and Oiji Mi! Then there are the city's fabulous restaurants like Buddakan and Zuma in NYC or BOA Steakhouse and Sushi Roku in Los Angeles. Also, a very important chapter in my life is the nationwide brand of casual-fine dining from Hillstone Restaurant Group which essentially taught me the foundation of service and mechanics in hospitality. I also had the privilege to be Regional Manager for a smaller, more casual restaurant group in Los Angeles known as Chin Chin. My culinary background and knowledge consists primarily of American, Chinese, Japanese, and most recently, Korean. My training has been in every station within each of these styles of cuisine. I continue to challenge myself in the restaurant industry to better myself as a pioneer in this business. I never want to settle for less and continue to strive for success, while reaching and exceeding my own expecations and goals. But most importantly, this business is about people and guest interaction. So my focus, aside from generating profits and minimizing costs, is to ensure that everyone from the guests to the staff all have an amazing and enjoyable time.

Joe Chen currently works in the

No Languages Available

Joe Chen has prior
experience in the following industries:
Oiji Hospitality | Cote Korean Steakhouse | Zuma | Starr Restaurants | Innovative Dining | Chin Chin Restaurant | Sen Asian Kitchen

Joe Chen has the following professional experience:
Oiji Hospitality | Cote Korean Steakhouse | Zuma | Starr Restaurants | Innovative Dining | Chin Chin Restaurant | Sen Asian Kitchen