Jerome Chasko Ccs Email & Phone Number | With over 35 years of experience in the food industry, I am a passionate and creative leader in business development and innovation, with a certification in culinary science from the Research Chefs Association. I have a proven track record of delivering sales growth, customer satisfaction, and product differentiation in various segments, including bakery, meats, snacks, soups, sauces, gravies, and alternative proteins. As a Sales Manager, Alternative Proteins at ICL Group, I develop and execute sales strategies for the emerging and fast-growing market of plant-based and animal-free proteins. I leverage my technical expertise, culinary skills, and cross-functional collaboration to provide value-added solutions and support to current and potential customers. I also participate in trade shows, industry events, and market research to identify new opportunities and trends. My mission is to drive growth and value for ICL Group and its customers by offering innovative and sustainable ingredients and solutions for the alternative proteins sector.

Jerome Chasko Ccs

With over 35 years of experience in the food industry, I am a passionate and creative leader in busi...
McDonough, Georgia, United States

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Jerome Chasko Ccs’s Email chaskojerome@iclgroup.com

Jerome Chasko Ccs’s Phone Numbers

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Jerome Chasko Ccs’s Location McDonough, Georgia, United States

Jerome Chasko Ccs’s Current Industry Icl

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Sales Manager, Alternative Proteins

2021-09-01 00:00:00 - Present

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2019-12-01 00:00:00 - 2020-08-01 00:00:00

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2017-05-01 00:00:00 - 2019-11-01 00:00:00

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2016-06-01 00:00:00 - 2017-04-01 00:00:00

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2006-06-01 00:00:00 - 2016-03-01 00:00:00

Product Innovation Manager

2004-07-01 00:00:00 - 2006-06-01 00:00:00

Product Innovation Manager

1998-05-01 00:00:00 - 2003-11-01 00:00:00

Senior Food Technologist

1992-01-01 00:00:00 - 1998-01-01 00:00:00

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Jerome Chasko Ccs is a With over 35 years of experience in the food industry, I am a passionate and creative leader in business development and innovation, with a certification in culinary science from the Research Chefs Association. I have a proven track record of delivering sales growth, customer satisfaction, and product differentiation in various segments, including bakery, meats, snacks, soups, sauces, gravies, and alternative proteins. As a Sales Manager, Alternative Proteins at ICL Group, I develop and execute sales strategies for the emerging and fast-growing market of plant-based and animal-free proteins. I leverage my technical expertise, culinary skills, and cross-functional collaboration to provide value-added solutions and support to current and potential customers. I also participate in trade shows, industry events, and market research to identify new opportunities and trends. My mission is to drive growth and value for ICL Group and its customers by offering innovative and sustainable ingredients and solutions for the alternative proteins sector.

Jerome Chasko Ccs has prior
experience in the following industries:
Seawind Foods | Innova Flavors | Palsgaard | Conagra Foods | Pierre Foods | Schreiber Foods | Quaker Oats Richardson Foods

Jerome Chasko Ccs has the following professional experience:
Icl | Seawind Foods | Innova Flavors | Palsgaard | Conagra Foods | Pierre Foods | Schreiber Foods | Quaker Oats Richardson Foods