Jeppe Kil Andersen Email & Phone Number | Culinary skills - Having a foundation in the classic French cuisine using modern techniques, with culinary roots in fine dining kitchens. Organization - To manage a large scale kitchen requires logistical planning, profit, and loss analysis, outlining labor cost and schedule. Interpersonal skills - Efficacious communication with my coworkers to increase efficiency and provide support for colleagues. Leadership skills - Overseeing/training cooks for the company's best interest and also their individual career development. Taking pride in motivating staff to create a positive, cohesive working environment.

Jeppe Kil Andersen

Culinary skills - Having a foundation in the classic French cuisine using modern techniques, with c...
San Jose, California, United States

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Jeppe Kil Andersen’s Email jeppe.andersen@dnata.com

Jeppe Kil Andersen’s Phone Numbers

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Jeppe Kil Andersen’s Location San Jose, California, United States

Jeppe Kil Andersen’s Current Industry Doordash

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Work Experience

Doordash

Head of Kitchen Operations

2023-11-01 00:00:00 - Present

Dnata

Executive Chef

2021-01-01 00:00:00 - 2021-11-01 00:00:00

Meyersusa

Corporate Chef

2016-04-01 00:00:00 - 2020-06-01 00:00:00

Restaurant Consultant

2016-01-01 00:00:00 - 2016-03-01 00:00:00

Mathias Dahlgren Grand Hotel Matsalen Matbaren Matbordet And Green Rabbit

Chef De Cuisine, Executive Sous Chef, Sous Chef and Chef De Partie,

2010-01-01 00:00:00 - 2015-12-01 00:00:00

Munkebo Kro

Chef De Partie

2008-01-01 00:00:00 - 2009-12-01 00:00:00

Tyrstrup Kro

Chef's Apprentice

2004-07-01 00:00:00 - 2007-12-01 00:00:00

Fighter Wing Skrydstrup

Kitchen Assistant

2002-06-01 00:00:00 - 2004-05-01 00:00:00

Hotel Pauli

Kitchen Assistant

2000-12-01 00:00:00 - 2002-05-01 00:00:00

Restaurant Gadekaeret

Kitchen Assistant

1999-11-01 00:00:00 - 2000-11-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Jeppe Kil Andersen

Jeppe Kil Andersen is located at
San Jose, California, United States

Jeppe Kil Andersen is a Culinary skills - Having a foundation in the classic French cuisine using modern techniques, with culinary roots in fine dining kitchens. Organization - To manage a large scale kitchen requires logistical planning, profit, and loss analysis, outlining labor cost and schedule. Interpersonal skills - Efficacious communication with my coworkers to increase efficiency and provide support for colleagues. Leadership skills - Overseeing/training cooks for the company's best interest and also their individual career development. Taking pride in motivating staff to create a positive, cohesive working environment.

Jeppe Kil Andersen currently works in the Doordash |

No Languages Available

Jeppe Kil Andersen has prior
experience in the following industries:
Dnata | Meyersusa | Restaurant Consultant | Mathias Dahlgren Grand Hotel Matsalen Matbaren Matbordet And Green Rabbit | Munkebo Kro | Tyrstrup Kro | Fighter Wing Skrydstrup | Hotel Pauli | Restaurant Gadekaeret

Jeppe Kil Andersen has the following professional experience:
Doordash | Dnata | Meyersusa | Restaurant Consultant | Mathias Dahlgren Grand Hotel Matsalen Matbaren Matbordet And Green Rabbit | Munkebo Kro | Tyrstrup Kro | Fighter Wing Skrydstrup | Hotel Pauli | Restaurant Gadekaeret