Jennifer Brower Email & Phone Number | Experienced Regional Executive with a demonstrated history of working in the contract food and institutional industry. Skilled in Training, Recipe Development, Catering, Marketing, Food Safety, Budgeting, Customer Service, Food & Beverage, and Menu Development. Strong operations professional with a Certification in Health Cooking, focused in Healthy Cooking Coalition from Johnson & Wales-Denver, CO. Culinary Train the Trainer through CIA, Hyde Park, New York. Accomplish Trained Chef focused on core basic skills and continued development for associates through Secchia Institute for Culinary Arts @Grand Rapids Community College. Accomplished regular Television Culinary Presentations And Appearances in Grand Rapids, MI and surrounding areas.

Jennifer Brower

Experienced Regional Executive with a demonstrated history of working in the contract food and insti...
United States

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Jennifer Brower’s Location United States

Jennifer Brower’s Current Industry Compass Group-Chartwells K-12

Jennifer Brower’s Prior Industry Bay Pointe Restaurant

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Executive Regional Chef

1999-07-01T00:00:00.000Z - Present

Executive Chef & Pastry Chef

1985-05-01T00:00:00.000Z - 1999-07-01T00:00:00.000Z

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Jennifer Brower is a Experienced Regional Executive with a demonstrated history of working in the contract food and institutional industry. Skilled in Training, Recipe Development, Catering, Marketing, Food Safety, Budgeting, Customer Service, Food & Beverage, and Menu Development. Strong operations professional with a Certification in Health Cooking, focused in Healthy Cooking Coalition from Johnson & Wales-Denver, CO. Culinary Train the Trainer through CIA, Hyde Park, New York. Accomplish Trained Chef focused on core basic skills and continued development for associates through Secchia Institute for Culinary Arts @Grand Rapids Community College. Accomplished regular Television Culinary Presentations And Appearances in Grand Rapids, MI and surrounding areas.