Jeanmarie Brownson Email & Phone Number | Specialty food product developer, marketer and more. JBF and IACP award-winning cookbook author. Former Co-Owner and Culinary Director of Frontera Foods, Frontera Media Productions and Frontera Fresco. Experienced Columnist with long history of working in the newspapers industry. Skilled in Food Product Development, Cooking, Recipe Development & Testing, Food Writing and Foodstyling. Strong operations professional graduated from Loyola University of Chicago. Chef's apprenticeship through ACF (American Culinary Federation).

Jeanmarie Brownson

Specialty food product developer, marketer and more. JBF and IACP award-winning cookbook author. For...
Greater Chicago Area, Greater Chicago Area, United States

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Jeanmarie Brownson’s Email brownson@fronterafoods.com

Jeanmarie Brownson’s Phone Numbers

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Jeanmarie Brownson’s Location Greater Chicago Area, Greater Chicago Area, United States

Jeanmarie Brownson’s Current Industry Jmb Culinary Consulting Tribune Content Agency

Jeanmarie Brownson’s Prior Industry Conagra Brands | Frontera Foods | Chicago Tribune | Cuisine Magazine

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Work Experience

Jmb Culinary Consulting

Business Owner

2018-09-01T00:00:00.000Z - Present

Tribune Content Agency

Tribune Food & Dining columnist

2008-01-01T00:00:00.000Z - Present

Conagra Brands

Director Culinary

2016-09-01T00:00:00.000Z - 2018-08-01T00:00:00.000Z

Frontera Foods

Culinary Director/Co-Owner

1996-01-01T00:00:00.000Z - 2016-09-01T00:00:00.000Z

Chicago Tribune

Test Kitchen Director/Assistant Food Editor

1980-04-01T00:00:00.000Z - 1996-09-01T00:00:00.000Z

Cuisine Magazine

Test Kitchen

1978-01-01T00:00:00.000Z - 1980-01-01T00:00:00.000Z

Skills

No Skills Available

Languages

No Languages Available

FAQ About Jeanmarie Brownson

Jeanmarie Brownson is located at
Greater Chicago Area, Greater Chicago Area, United States

Jeanmarie Brownson is a Specialty food product developer, marketer and more. JBF and IACP award-winning cookbook author. Former Co-Owner and Culinary Director of Frontera Foods, Frontera Media Productions and Frontera Fresco. Experienced Columnist with long history of working in the newspapers industry. Skilled in Food Product Development, Cooking, Recipe Development & Testing, Food Writing and Foodstyling. Strong operations professional graduated from Loyola University of Chicago. Chef's apprenticeship through ACF (American Culinary Federation).

Jeanmarie Brownson currently works in the Jmb Culinary Consulting | Tribune Content Agency |

No Languages Available

Jeanmarie Brownson has prior
experience in the following industries:
Conagra Brands | Frontera Foods | Chicago Tribune | Cuisine Magazine

Jeanmarie Brownson has the following professional experience:
Jmb Culinary Consulting | Tribune Content Agency | Conagra Brands | Frontera Foods | Chicago Tribune | Cuisine Magazine