Jason Gibson Email & Phone Number | Certified Culinarian and Culinary Manager with formal training and respectable experience in many types of cuisine. High standard for client satisfaction and product utilization. Able to fill a variety of roles in a kitchen or office. Direct experience with Sodexo systems, Campus and Healthcare Foodservice, and independent culinary entities. High amount of Catering experience. Willing to relocate to better serve an employer. Interested in teaching and research/development opportunities. Always interested in expanding my culinary horizons and acting in a role that helps others. Specialties: Culinary Management, Menu Development, Team Building, Consultation, Fine Dining, Nutrition, American Contemporary Cuisine, International Cuisine, Deep South & Cajun/Creole Cuisine, Catering, Demonstration Cooking, and Extreme Pumpkin Carving.

Jason Gibson

Certified Culinarian and Culinary Manager with formal training and respectable experience in many ty...
36 Pine Valley Northwest Trail Northwest, Kennesaw, United States

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Jason Gibson’s Email jason@chefhenrys.com

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Jason Gibson’s Location 36 Pine Valley Northwest Trail Northwest, Kennesaw, United States

Jason Gibson’s Current Industry Henrys Louisiana Grill Surreal Confections

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Work Experience

Henrys Louisiana Grill

Production Lead

2013-06-01 00:00:00 - Present

Surreal Confections

Consultant

2011-10-01 00:00:00 - Present

Cooks Warehouse

Chef Instructor

2013-06-01 00:00:00 - 2014-06-01 00:00:00

Sodexo

Contract Culinary Manager

2011-03-01 00:00:00 - 2012-02-01 00:00:00

Tanner Health System

Food Production Tech/Sous Chef

2008-11-01 00:00:00 - 2011-03-01 00:00:00

Einstein Noah Restaurant

Shift Manager

2008-01-01 00:00:00 - 2008-07-01 00:00:00

Chefteam

Demonstration Chef

2007-10-01 00:00:00 - 2007-12-01 00:00:00

Millers Downtown

Chef

2005-08-01 00:00:00 - 2007-08-01 00:00:00

Creations

Culinary Intern

2006-01-01 00:00:00 - 2006-06-01 00:00:00

Corner Cafe

Lead Line Cook

1999-10-01 00:00:00 - 2003-04-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Jason Gibson

Jason Gibson is located at
36 Pine Valley Northwest Trail Northwest, Kennesaw, United States

Jason Gibson is a Certified Culinarian and Culinary Manager with formal training and respectable experience in many types of cuisine. High standard for client satisfaction and product utilization. Able to fill a variety of roles in a kitchen or office. Direct experience with Sodexo systems, Campus and Healthcare Foodservice, and independent culinary entities. High amount of Catering experience. Willing to relocate to better serve an employer. Interested in teaching and research/development opportunities. Always interested in expanding my culinary horizons and acting in a role that helps others. Specialties: Culinary Management, Menu Development, Team Building, Consultation, Fine Dining, Nutrition, American Contemporary Cuisine, International Cuisine, Deep South & Cajun/Creole Cuisine, Catering, Demonstration Cooking, and Extreme Pumpkin Carving.

Jason Gibson currently works in the Henrys Louisiana Grill | Surreal Confections |

No Languages Available

Jason Gibson has prior
experience in the following industries:
Cooks Warehouse | Sodexo | Tanner Health System | Einstein Noah Restaurant | Chefteam | Millers Downtown | Creations | Corner Cafe

Jason Gibson has the following professional experience:
Henrys Louisiana Grill | Surreal Confections | Cooks Warehouse | Sodexo | Tanner Health System | Einstein Noah Restaurant | Chefteam | Millers Downtown | Creations | Corner Cafe