Jamol Iskandarov Email & Phone Number | Hi. I am a professional driver from Tajikistan with more than 10 years of experience. Growing up in Pamirs I know all the roads and almost all the potholes along the road. My individual approach leaves my clients always satisfied with my service and I like showing my clients the true hospitality of mountainous people. Along the road, I am a fun loving person and usually make jokes to break the ice with my clients. Come to Tajikistan and let me show you this amazing land and spend time with fun..... Jamal My skills, interests, and hobbies: I love cooking, and of course, my favorite meal is traditional Ploff, or as we call it here "Osh". I always teach my clients the basics of preparing a Tajiki ploff.

Jamol Iskandarov

Hi. I am a professional driver from Tajikistan with more than 10 years of experience. Growing up in...
Tajikistan

*50 free lookup(s) per month.

Jamol Iskandarov’s Email jamol.iskandarov@arkex.com

Jamol Iskandarov’s Phone Numbers

Get JAMOL’s Phone Number (For Free)

Social Media

Jamol Iskandarov’s Location Tajikistan

Jamol Iskandarov’s Current Industry Indy Guide

Jamol Iskandarov’s Prior Industry Arkex

Find accurate emails & phone numbers for over 700M professionals.

Driver And Guide

2010-05-01T00:00:00.000Z - Present

Driver

2010-01-01T00:00:00.000Z - 2010-01-01T00:00:00.000Z

No Skills Available

No Languages Available

Jamol Iskandarov is a Hi. I am a professional driver from Tajikistan with more than 10 years of experience. Growing up in Pamirs I know all the roads and almost all the potholes along the road. My individual approach leaves my clients always satisfied with my service and I like showing my clients the true hospitality of mountainous people. Along the road, I am a fun loving person and usually make jokes to break the ice with my clients. Come to Tajikistan and let me show you this amazing land and spend time with fun..... Jamal My skills, interests, and hobbies: I love cooking, and of course, my favorite meal is traditional Ploff, or as we call it here "Osh". I always teach my clients the basics of preparing a Tajiki ploff.