Jacob Justin
Professionally trained in opening and pre-opening experience of over 20 years & above in 5 Star Hote...
Dubai, Dubai, United Arab Emirates
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Jacob Justin’s Email jacob.justin@marriott.com
Social Media
Jacob Justin’s Location Dubai, Dubai, United Arab Emirates
Jacob Justin’s Current Industry Al Tayer
Jacob Justin’s Prior Industry Savarin Catering Services | Alshaya | Courtyard By Marriott | The Raintee Hotels | Avasa Hotel | Radisson Blu | The Park Hotels | Sheraton Dubai Creek Hotel And Towers
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Work Experience
Al Tayer
Food Development Executive, Brand Chef at Magnolia Bakery
2020-10-01T00:00:00.000Z - Present
Savarin Catering Services
Head Chef & Operations Manager
2019-11-01T00:00:00.000Z - 2020-08-01T00:00:00.000Z
Alshaya
Head Chef
2017-06-01T00:00:00.000Z - 2019-11-01T00:00:00.000Z
Courtyard By Marriott
Executive Chef
2016-04-01T00:00:00.000Z - 2017-03-01T00:00:00.000Z
The Raintee Hotels
Pastry Chef
2014-03-01T00:00:00.000Z - 2016-03-01T00:00:00.000Z
Avasa Hotel
Pastry Chef
2012-05-01T00:00:00.000Z - 2013-10-01T00:00:00.000Z
Radisson Blu
Pastry chef
2011-12-01T00:00:00.000Z - 2012-04-01T00:00:00.000Z
The Park Hotels
Chef de partie
2006-08-01T00:00:00.000Z - 2007-02-01T00:00:00.000Z
Sheraton Dubai Creek Hotel And Towers
Commis
2005-01-01T00:00:00.000Z - 2006-05-01T00:00:00.000ZSkills
Languages
FAQ About Jacob Justin
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Jacob Justin is located at
Dubai, Dubai, United Arab Emirates -
Jacob Justin is a Professionally trained in opening and pre-opening experience of over 20 years & above in 5 Star Hotel operations. Absolute commitment to high quality service delivery; creative and innovative with the confidence to introduce new ideas and effect change. Demonstrated ability to establish, develop and implement effective process and administration systems including food safety systems. Strong organizational and administrative skills, able to lead teams, manage staff and coordinate multiple processes whilst maintaining a focus on quality levels and cost reduction; plans and priorities to ensure objectives are achieved. Comprehensive skills and knowledge of all aspects of food preparation and service, stock control, menu planning, costing and hygiene. Excellent communicator, relates well to others at all levels, supervising staff and liaising with suppliers, management or colleagues. Equally effective working independently or as an enthusiastic team member. Reliable, adaptable and committed to ongoing professional development.
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Jacob Justin currently works in the Al Tayer |
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No Languages Available
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Jacob Justin has prior
experience in the following industries:
Savarin Catering Services | Alshaya | Courtyard By Marriott | The Raintee Hotels | Avasa Hotel | Radisson Blu | The Park Hotels | Sheraton Dubai Creek Hotel And Towers -
Jacob Justin has the following professional experience:
Al Tayer | Savarin Catering Services | Alshaya | Courtyard By Marriott | The Raintee Hotels | Avasa Hotel | Radisson Blu | The Park Hotels | Sheraton Dubai Creek Hotel And Towers -
You can view Jacob Justin’s LinkedIn profile at LinkedIn URL
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Jacob Justin’s work email
addresses are
jacob.justin@marriott.com -
Al Tayer |