Ivonne Escobar Email & Phone Number | As an Assistant Food & Beverage Manager at Hilton, I oversee the operations and staff of multiple outlets, ensuring quality service and guest satisfaction. I also collaborate with the food and beverage management and the outlet catering and events manager to execute events and catering orders that meet or exceed client expectations and agreed services. I have a Culinary Arts degree from California School of Culinary Arts-Hollywood and an Associate of Science degree from California State University-Los Angeles. I have a demonstrated history of teamwork and problem solving, creating lasting connections with guests and teams. I am computer literate, food safety and preparation certified, and have multiple outlet management and team training experience. I am passionate about hospitality, service, and mentoring, and I am always eager to learn and grow.

Ivonne Escobar

As an Assistant Food & Beverage Manager at Hilton, I oversee the operations and staff of multiple ou...
Los Angeles Metropolitan Area, Los Angeles Metropolitan Area, United States

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Ivonne Escobar’s Email ivonne.escobar@hilton.com

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Ivonne Escobar’s Location Los Angeles Metropolitan Area, Los Angeles Metropolitan Area, United States

Ivonne Escobar’s Current Industry Hilton

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Work Experience

Hilton

Outlets- Assistant Food & Beverage Manager

2021-12-01 00:00:00 - Present

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FAQ About Ivonne Escobar

Ivonne Escobar is located at
Los Angeles Metropolitan Area, Los Angeles Metropolitan Area, United States

Ivonne Escobar is a As an Assistant Food & Beverage Manager at Hilton, I oversee the operations and staff of multiple outlets, ensuring quality service and guest satisfaction. I also collaborate with the food and beverage management and the outlet catering and events manager to execute events and catering orders that meet or exceed client expectations and agreed services. I have a Culinary Arts degree from California School of Culinary Arts-Hollywood and an Associate of Science degree from California State University-Los Angeles. I have a demonstrated history of teamwork and problem solving, creating lasting connections with guests and teams. I am computer literate, food safety and preparation certified, and have multiple outlet management and team training experience. I am passionate about hospitality, service, and mentoring, and I am always eager to learn and grow.