Irma Silverman Email & Phone Number | I have a high school diploma from Lake Oswego High School and over four years of experience in customer service, hospitality, and healthcare. I currently work as a Patient Services Specialist at Providence, where I provide quality care and support to patients and their families. I also work part-time as a Front Counter Associate at Papi Chulo's Taqueria, where I deliver friendly and efficient service to customers and handle cash and credit transactions. In my previous role as a Shift Supervisor at St.Honore Bakery, I led a team of six staff members, ensured compliance with health and safety standards, and managed inventory and ordering. I have developed strong skills in guest services, guest experience, and multi-tasking, as well as communication, teamwork, and problem-solving. I am passionate about creating positive and memorable experiences for people, and I am eager to learn and grow in a diverse and inclusive environment. I believe I can bring a valuable perspective and contribution to any organization that values customer satisfaction, quality, and innovation.

Irma Silverman

I have a high school diploma from Lake Oswego High School and over four years of experience in custo...
Portland, Oregon, United States

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Irma Silverman’s Location Portland, Oregon, United States

Irma Silverman’s Current Industry Providence Papi Chulos Taqueria

Irma Silverman’s Prior Industry Arrosto | St Honore Bakery

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Patient Services Specialist

2022-12-01 00:00:00 - Present

Front Counter Associate

2021-11-01 00:00:00 - Present

Front Counter Associate

2021-01-01 00:00:00 - 2022-10-01 00:00:00

Shift Supervisor

2018-04-01 00:00:00 - 2020-05-01 00:00:00

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Irma Silverman is a I have a high school diploma from Lake Oswego High School and over four years of experience in customer service, hospitality, and healthcare. I currently work as a Patient Services Specialist at Providence, where I provide quality care and support to patients and their families. I also work part-time as a Front Counter Associate at Papi Chulo's Taqueria, where I deliver friendly and efficient service to customers and handle cash and credit transactions. In my previous role as a Shift Supervisor at St.Honore Bakery, I led a team of six staff members, ensured compliance with health and safety standards, and managed inventory and ordering. I have developed strong skills in guest services, guest experience, and multi-tasking, as well as communication, teamwork, and problem-solving. I am passionate about creating positive and memorable experiences for people, and I am eager to learn and grow in a diverse and inclusive environment. I believe I can bring a valuable perspective and contribution to any organization that values customer satisfaction, quality, and innovation.