Irene Base Email & Phone Number | For a long time I knew I needed to work in a bakery. I began my career at Giant bakery. I was taught the basics including prep of bread, rolls and donuts for early morning baking. I was also taught to make cookies and simple cakes. I only worked at Giant for 6 months learning so much, I was ready to move on to more intensive cake decorating. This is where Weis Markets comes in. Soon I was offered to travel to other Weis bakeries that also contributed to my mental notes of all tips, tricks, info, and strategies. I worked at Weis for 5 years. Near the end of my career at Weis I became an assistant bakery manager which supplied me with business knowledge. I grabbed onto that information because I had the dream of one day opening my own bakery. While working at Weis, I also made cakes and cupcakes in my own house for friends and family. I did this for a few years but had to put it on hold to concentrate on school and my other jobs. Never going to an official pastry school or taking a class, i soaked up everything I could from everywhere i worked. I have always been persistent and resourceful in my life and in my career. Finally, as time went on and I had graduated from college with an associate's in Business and Science, I knew it was time for me to increase my portfolio and I was offered an opportunity to be a cake Decorator for the well known Bel Air Bakery. I was able to hone my fondant skills and learn more techniques for buttercream decorating. I worked there for a year as it was nearing the end of the Bel Air Bakery's reign. I had already returned to Weis for the comfort and security. Although, working there I had always struggled for the freedom to create and push my skills to the limit and the authority to change the rules. Finally I became united with Newberry Cafe and Bakery where I have been for the past 2 years and have been able to freely create and push myself to be better every day.

Irene Base

For a long time I knew I needed to work in a bakery. I began my career at Giant bakery. I was taugh...
Edgewood, Maryland, United States

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Irene Base’s Email ibase@weismarkets.com

Irene Base’s Phone Numbers

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Irene Base’s Location Edgewood, Maryland, United States

Irene Base’s Current Industry Sweet Day Cookies

Irene Base’s Prior Industry Newberry Cafe And Bakery | Weis Markets | Bel Air Bakery

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Work Experience

Sweet Day Cookies

Owner

2020-03-01 00:00:00 - Present

Newberry Cafe And Bakery

Cake Decorator

2017-07-01 00:00:00 - 2019-11-01 00:00:00

Weis Markets

Cake decorator/ Asisstant bakery manager

2015-01-01 00:00:00 - 2017-05-01 00:00:00

Bel Air Bakery

Cake Decorator

2014-06-01 00:00:00 - 2015-08-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Irene Base

Irene Base is located at
Edgewood, Maryland, United States

Irene Base is a For a long time I knew I needed to work in a bakery. I began my career at Giant bakery. I was taught the basics including prep of bread, rolls and donuts for early morning baking. I was also taught to make cookies and simple cakes. I only worked at Giant for 6 months learning so much, I was ready to move on to more intensive cake decorating. This is where Weis Markets comes in. Soon I was offered to travel to other Weis bakeries that also contributed to my mental notes of all tips, tricks, info, and strategies. I worked at Weis for 5 years. Near the end of my career at Weis I became an assistant bakery manager which supplied me with business knowledge. I grabbed onto that information because I had the dream of one day opening my own bakery. While working at Weis, I also made cakes and cupcakes in my own house for friends and family. I did this for a few years but had to put it on hold to concentrate on school and my other jobs. Never going to an official pastry school or taking a class, i soaked up everything I could from everywhere i worked. I have always been persistent and resourceful in my life and in my career. Finally, as time went on and I had graduated from college with an associate's in Business and Science, I knew it was time for me to increase my portfolio and I was offered an opportunity to be a cake Decorator for the well known Bel Air Bakery. I was able to hone my fondant skills and learn more techniques for buttercream decorating. I worked there for a year as it was nearing the end of the Bel Air Bakery's reign. I had already returned to Weis for the comfort and security. Although, working there I had always struggled for the freedom to create and push my skills to the limit and the authority to change the rules. Finally I became united with Newberry Cafe and Bakery where I have been for the past 2 years and have been able to freely create and push myself to be better every day.