Ian Thomas Email & Phone Number | I have 5 years of restaurant industry management experience. My responsibilities have encompassed all aspects of the business, including but not limited to controllable costs (food and labor); staff recruiting, hiring and training; customer service and balance sheet reconciliation. I also have been selected by my district manager to move to different problem stores within my region to resolve performance issues and bring them up to speed. In doing so, I have had experience in various levels of sales volume (35,000-75,000/week) and am able to adapt quickly to new work environments. In all instances, I have contributed to improving the all around culture of the cafe. My last post was in Suffolk, VA. As the food cost specialist in this cafe, I was able to turn around poor food cost performance within a month and maintain that success over the next 4 months before leaving my role to move closer to family.

Ian Thomas

I have 5 years of restaurant industry management experience. My responsibilities have encompassed al...
Luling, Louisiana, United States

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Ian Thomas’s Location Luling, Louisiana, United States

Ian Thomas’s Current Industry Applebees Neighborhood Grill Bar

Ian Thomas’s Prior Industry Panera Bread

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General Manager

2019-08-01 00:00:00 - Present

Assistant Manager

2010-10-01 00:00:00 - 2014-06-01 00:00:00

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Ian Thomas is a I have 5 years of restaurant industry management experience. My responsibilities have encompassed all aspects of the business, including but not limited to controllable costs (food and labor); staff recruiting, hiring and training; customer service and balance sheet reconciliation. I also have been selected by my district manager to move to different problem stores within my region to resolve performance issues and bring them up to speed. In doing so, I have had experience in various levels of sales volume (35,000-75,000/week) and am able to adapt quickly to new work environments. In all instances, I have contributed to improving the all around culture of the cafe. My last post was in Suffolk, VA. As the food cost specialist in this cafe, I was able to turn around poor food cost performance within a month and maintain that success over the next 4 months before leaving my role to move closer to family.