Herbert Dambck Email & Phone Number | Herbert Damböck is born and educated in Austria and has successfully completed the internationally recognized LB Bad Gleichenberg in Austria, Styria. Herberts career is based on passion. In the past 25 years are driven from passion of working, traveling around the world discovering hospitality and culture. Working with great hotiliers has provided him with endless inspirations that is reflected in the work. In his career Herbert worked on prestigious cruise ships such as the QE2, in luxurious international 5 star hotels and resorts in Europe, Russia, Asia, SEA, ME and southern Africa. He can successfully train and manage large multinational multicultural teams. Herbert‘s experience includes the following positions: Hotel Pre-Opening Manager, COO, EAM, DFB, F & B Manager, Regional Chef and Beverage, Hotel Manager Herbert is result and future orientated, has a friendly personality with a focus on building a good working environment and form a dynamic team. Good training, support from colleagues and the further development of employees are important al him. Herbett set personally high standards which he proudly is passing on to guests. He is future-oriented with a focus on success. Feedback is a very importent goal to success. Excellent skills in dealing with guests and staff his commitment and passion for being successful in the hotel industry are Herberts advantage. He opened successfully the most modern and larrgest Catering Company in the position as COO in Tehran wich is currently at the stock market, opened 5 star hotels in Russia, Kazakhstan, the Czech Republic and Austria, personally developed and implemented restaurant concepts, updated or changed them to extend expectations. Herbert has achieved many exciting goals in his career and has received several awards, among other recognitions, Herbert is a official culinary ambassador of Styria, awarded in November 2015.

Herbert Dambck

Herbert Damböck is born and educated in Austria and has successfully completed the internationally r...
Egypt

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Herbert Dambck’s Email hdamboeck@gmx.at

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Herbert Dambck’s Location Egypt

Herbert Dambck’s Current Industry Flamenco Beach And Resort El Quseir

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Work Experience

Flamenco Beach And Resort El Quseir

Hotel General Manager

2018-09-01 00:00:00 - Present

Associate Consutant Ehc Asia

Project Manager

2017-03-01 00:00:00 - 2018-08-01 00:00:00

Donhauser

Coo Catering International

2015-04-01 00:00:00 - 2016-11-01 00:00:00

Marriott International

Dir Of Food & Beverage/Eam, Excom

2012-12-01 00:00:00 - 2014-07-01 00:00:00

Azimut Hotels

Corporate Executive Chef / In Charge Of Beverage

2008-01-01 00:00:00 - 2009-01-01 00:00:00

Moevenpick Hotels And Resorts

Executive Chef

2004-01-01 00:00:00 - 2005-01-01 00:00:00

Starwood Hotels And Resorts Worldwide

Executive Chef

2003-01-01 00:00:00 - 2004-01-01 00:00:00

Kempinski Hotels

Executive Chef

1998-01-01 00:00:00 - 2000-01-01 00:00:00

Marco Polo Hotels Vienna

Executive Chef / Opening Executive Chef

1993-01-01 00:00:00 - 1995-01-01 00:00:00

Skills

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Languages

No Languages Available

FAQ About Herbert Dambck

Herbert Dambck is located at
Egypt

Herbert Dambck is a Herbert Damböck is born and educated in Austria and has successfully completed the internationally recognized LB Bad Gleichenberg in Austria, Styria. Herberts career is based on passion. In the past 25 years are driven from passion of working, traveling around the world discovering hospitality and culture. Working with great hotiliers has provided him with endless inspirations that is reflected in the work. In his career Herbert worked on prestigious cruise ships such as the QE2, in luxurious international 5 star hotels and resorts in Europe, Russia, Asia, SEA, ME and southern Africa. He can successfully train and manage large multinational multicultural teams. Herbert‘s experience includes the following positions: Hotel Pre-Opening Manager, COO, EAM, DFB, F & B Manager, Regional Chef and Beverage, Hotel Manager Herbert is result and future orientated, has a friendly personality with a focus on building a good working environment and form a dynamic team. Good training, support from colleagues and the further development of employees are important al him. Herbett set personally high standards which he proudly is passing on to guests. He is future-oriented with a focus on success. Feedback is a very importent goal to success. Excellent skills in dealing with guests and staff his commitment and passion for being successful in the hotel industry are Herberts advantage. He opened successfully the most modern and larrgest Catering Company in the position as COO in Tehran wich is currently at the stock market, opened 5 star hotels in Russia, Kazakhstan, the Czech Republic and Austria, personally developed and implemented restaurant concepts, updated or changed them to extend expectations. Herbert has achieved many exciting goals in his career and has received several awards, among other recognitions, Herbert is a official culinary ambassador of Styria, awarded in November 2015.

Herbert Dambck currently works in the Flamenco Beach And Resort El Quseir |

No Languages Available

Herbert Dambck has prior
experience in the following industries:
Associate Consutant Ehc Asia | Donhauser | Marriott International | Azimut Hotels | Moevenpick Hotels And Resorts | Starwood Hotels And Resorts Worldwide | Kempinski Hotels | Marco Polo Hotels Vienna

Herbert Dambck has the following professional experience:
Flamenco Beach And Resort El Quseir | Associate Consutant Ehc Asia | Donhauser | Marriott International | Azimut Hotels | Moevenpick Hotels And Resorts | Starwood Hotels And Resorts Worldwide | Kempinski Hotels | Marco Polo Hotels Vienna