Hemant Mungekar Email & Phone Number | chef incharge Absolute hotel service, u tropicana resorts alibaug Sr. Sous Chef GVK INTERNATIONAL AIRPORT LOUNGE Sous chef HOTEL FIDALGO GOA Jr. Sous chef HOTEL SHARANAM THANE chef de partie P&O CRUISE LINE 5 YRS work in main galley as well as work in michelin star chef marco pierre white restaurant,as chef de partie .. Training CENTAUR HOTEL JUHU MUMBAI •Demonstrated ability to manage food cost and waste ratios •Development and monitoring of financial budgets •Efficient management of food and labor costs and inventory control •Training, managing and inspiring multi-cultural staffs •Management of schedules and work assignments •Extensive catering and banquet experience •HACCP Manager/Instructor Certified Specialties: I am expert in several styles of cuisine including •Fusion •Italian •Mediterranean •Asian

Hemant Mungekar

chef incharge Absolute hotel service, u tropicana resorts alibaug Sr. Sous Chef GVK INTERNATIONAL...
India

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Hemant Mungekar’s Location India

Hemant Mungekar’s Current Industry Royal Caribbean

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Executive Sous Chef

2023-05-01 00:00:00 - Present

Executive Sous Chef

2022-09-01 00:00:00 - 2023-06-01 00:00:00

Sous Chef

2018-06-01 00:00:00 - 2022-09-01 00:00:00

Sr Sous Chef

2022-03-01 00:00:00 - 2022-09-01 00:00:00

Chef Incharge

2016-01-01 00:00:00 - 2022-09-01 00:00:00

Chef De Partie

2008-03-01 00:00:00 - 2015-04-01 00:00:00

Sr Sous Chef

2013-01-01 00:00:00 - 2015-03-01 00:00:00

Sous Chef

2005-05-01 00:00:00 - 2007-04-01 00:00:00

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Hemant Mungekar is a chef incharge Absolute hotel service, u tropicana resorts alibaug Sr. Sous Chef GVK INTERNATIONAL AIRPORT LOUNGE Sous chef HOTEL FIDALGO GOA Jr. Sous chef HOTEL SHARANAM THANE chef de partie P&O CRUISE LINE 5 YRS work in main galley as well as work in michelin star chef marco pierre white restaurant,as chef de partie .. Training CENTAUR HOTEL JUHU MUMBAI •Demonstrated ability to manage food cost and waste ratios •Development and monitoring of financial budgets •Efficient management of food and labor costs and inventory control •Training, managing and inspiring multi-cultural staffs •Management of schedules and work assignments •Extensive catering and banquet experience •HACCP Manager/Instructor Certified Specialties: I am expert in several styles of cuisine including •Fusion •Italian •Mediterranean •Asian

Hemant Mungekar has prior
experience in the following industries:
Hotel Sea Princess Juhu | Travel Food Services | Regent Seven Seas Cruises | Absolute Hotel Service U Tropicana Resorts Alibaug | P And O Cruises | Gvk International Airport Lounge | Hotel Fidalgo Goa

Hemant Mungekar has the following professional experience:
Royal Caribbean | Hotel Sea Princess Juhu | Travel Food Services | Regent Seven Seas Cruises | Absolute Hotel Service U Tropicana Resorts Alibaug | P And O Cruises | Gvk International Airport Lounge | Hotel Fidalgo Goa