Hannah Reynolds Email & Phone Number | I have worked over six years in the fast food environment. My management training was never completed at McDonalds; I was in training there for a uear and a half. I was hired on at Burger King for management and have done so ever since. I've learned to utilize what tools are given to me to run the smoothest shifts possible. The two biggest priorities of mine are to deliver safe and delicious food, as well as making sure all of my customers are treated with the highest care and all of their needs are met with the highest satisfaction. There are many tasks I have mastered over the years. Nightly inventory and entering them are a must in order to track potential product loss. While handling money, it is always necessary to follow company policy on cash drops, deposits, safe counts, and while reconciling tills. Money handling is important to know, and it has become a strong skill. My use of time management and multitasking has kept me many steps ahead while very short staffed, ensuring that all company goals are still met no matter the handicap presented to me. I always ensure that no food safety criticals are on site. I currently have my ServSafe certification as well as my Illinois Food Safety license. I love to learn new things so I can continue to grow.

Hannah Reynolds

I have worked over six years in the fast food environment. My management training was never complete...
Jerseyville, Illinois, United States

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Hannah Reynolds’s Email hannahreynolds@bk.com

Hannah Reynolds’s Phone Numbers

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Hannah Reynolds’s Location Jerseyville, Illinois, United States

Hannah Reynolds’s Current Industry Burger King

Hannah Reynolds’s Prior Industry Mcdonalds

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Shift Supervisor

2016-04-01 00:00:00 - Present

Manager In Training

2011-02-01 00:00:00 - 2015-03-01 00:00:00

No Skills Available

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Hannah Reynolds is a I have worked over six years in the fast food environment. My management training was never completed at McDonalds; I was in training there for a uear and a half. I was hired on at Burger King for management and have done so ever since. I've learned to utilize what tools are given to me to run the smoothest shifts possible. The two biggest priorities of mine are to deliver safe and delicious food, as well as making sure all of my customers are treated with the highest care and all of their needs are met with the highest satisfaction. There are many tasks I have mastered over the years. Nightly inventory and entering them are a must in order to track potential product loss. While handling money, it is always necessary to follow company policy on cash drops, deposits, safe counts, and while reconciling tills. Money handling is important to know, and it has become a strong skill. My use of time management and multitasking has kept me many steps ahead while very short staffed, ensuring that all company goals are still met no matter the handicap presented to me. I always ensure that no food safety criticals are on site. I currently have my ServSafe certification as well as my Illinois Food Safety license. I love to learn new things so I can continue to grow.