Hai Le Email & Phone Number | 25+ years experience in professional cooking, specialty in Chinese cuisine and Wok cooking. 7+ years experience in Culinary Management. International working experience includes China, Canada, USA and Bahamas. Career highlights: Chef Instructor at California Culinary Academy, Chef de Cuisine at Atlantis Bahamas, Chef Manager at Bon Appétit at Oracle, Chef Consultant at CCD Innovation. Qualifications: Chinese Chef Certificate level 3, ACF Culinary Arts 2 year college certificate, ServSafe Certification for Manager Value to the Organization: *Defines, clarifies, gets information, criticizes and tests. *Conscientious and steady. *Comprehensive in problem solving. *Maintains standards. *Presents the facts without emotion. *Always looking for logical solutions. *Objective—"The anchor of reality." *Always concerned about quality work. *Accurate and intuitive.

Hai Le

25+ years experience in professional cooking, specialty in Chinese cuisine and Wok cooking. 7+ years...
San Francisco Bay Area, San Francisco Bay Area, United States

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Hai Le’s Email hai.le@bamco.com

Hai Le’s Phone Numbers

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Hai Le’s Location San Francisco Bay Area, San Francisco Bay Area, United States

Hai Le’s Current Industry Center For Culinary Development

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Work Experience

Center For Culinary Development

Chef consultant

2008-05-01 00:00:00 - Present

Dylans Kitchen

Chef Owner

2023-03-01 00:00:00 - 2023-08-01 00:00:00

Compass Group Usa

Executive Sous Chef

2019-10-01 00:00:00 - 2021-05-01 00:00:00

Bon Appetit Management

Chef Manager

2014-06-01 00:00:00 - 2017-03-01 00:00:00

Pi Dan Noodle House

Chef Consultant

2013-10-01 00:00:00 - 2014-03-01 00:00:00

Red Hawk Casino

Restaurant Chef

2012-08-01 00:00:00 - 2013-10-01 00:00:00

Kerzner International

Chef de Cuisine

2010-01-01 00:00:00 - 2012-01-01 00:00:00

Job Corps

Culinary Arts Instructor

2008-04-01 00:00:00 - 2010-01-01 00:00:00

Le Cordon Bleu California Culinary Academy

Culinary Arts Instructor

2005-07-01 00:00:00 - 2008-01-01 00:00:00

Chefsbest

Master Taster

2006-01-01 00:00:00 - 2008-01-01 00:00:00

Diablo Valley College

student

2003-01-01 00:00:00 - 2005-01-01 00:00:00

Claremont Resort

Line Cook

2002-05-01 00:00:00 - 2003-10-01 00:00:00

Aramark

Asian cook

2000-01-01 00:00:00 - 2002-04-01 00:00:00

Gloria Plaza Hotel Suzhou

Sous Chef (1st. Wok chef)

1996-11-01 00:00:00 - 1998-03-01 00:00:00

Hotel Nikko Shanghai

Wok Chef

1993-12-01 00:00:00 - 1996-07-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Hai Le

Hai Le is located at
San Francisco Bay Area, San Francisco Bay Area, United States

Hai Le is a 25+ years experience in professional cooking, specialty in Chinese cuisine and Wok cooking. 7+ years experience in Culinary Management. International working experience includes China, Canada, USA and Bahamas. Career highlights: Chef Instructor at California Culinary Academy, Chef de Cuisine at Atlantis Bahamas, Chef Manager at Bon Appétit at Oracle, Chef Consultant at CCD Innovation. Qualifications: Chinese Chef Certificate level 3, ACF Culinary Arts 2 year college certificate, ServSafe Certification for Manager Value to the Organization: *Defines, clarifies, gets information, criticizes and tests. *Conscientious and steady. *Comprehensive in problem solving. *Maintains standards. *Presents the facts without emotion. *Always looking for logical solutions. *Objective—"The anchor of reality." *Always concerned about quality work. *Accurate and intuitive.

Hai Le currently works in the Center For Culinary Development |

No Languages Available

Hai Le has prior
experience in the following industries:
Dylans Kitchen | Compass Group Usa | Bon Appetit Management | Pi Dan Noodle House | Red Hawk Casino | Kerzner International | Job Corps | Le Cordon Bleu California Culinary Academy | Chefsbest | Diablo Valley College | Claremont Resort | Aramark | Gloria Plaza Hotel Suzhou | Hotel Nikko Shanghai

Hai Le has the following professional experience:
Center For Culinary Development | Dylans Kitchen | Compass Group Usa | Bon Appetit Management | Pi Dan Noodle House | Red Hawk Casino | Kerzner International | Job Corps | Le Cordon Bleu California Culinary Academy | Chefsbest | Diablo Valley College | Claremont Resort | Aramark | Gloria Plaza Hotel Suzhou | Hotel Nikko Shanghai