Greg Taylor Email & Phone Number | Experienced Culinary professional with years of leadership within the culinary arena. Highly motivated and driven, creative, collaborative with a passion for food and people. Experienced in fast paced restaurant environments, education, corporate dining, private clubs and the corporate environment. Proven success in business growth and development, working with team members to train and develop them to become future leaders, creating great quality food and exceptional service while maintaining high standards of excellence and attention to detail. Recognized for problem solving, goal setting and taking on special projects and events. Viewed by peers and leaders with in the industry as loyal, honest, leader, and as a person that has to ability to get it done, under various conditions and environments. Accepts new challenges and is a lifetime student of culinary arts and people.

Greg Taylor

Experienced Culinary professional with years of leadership within the culinary arena. Highly motiva...
Vancouver, Washington, United States

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Greg Taylor’s Email greg.taylor@nestle.com

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Greg Taylor’s Location Vancouver, Washington, United States

Greg Taylor’s Current Industry Food 4 You

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Work Experience

Food 4 You

Executive Chef

2000-04-01 00:00:00 - Present

Alto Shaam

Corporate Executive Chef Culinary Manger

2023-05-01 00:00:00 - 2024-06-01 00:00:00

California Yacht Club

Executive Chef

2022-06-01 00:00:00 - 2022-09-01 00:00:00

The Old Club

Executive Chef

2021-06-01 00:00:00 - 2021-09-01 00:00:00

Nestle

Corporate Executive Chef

2006-03-01 00:00:00 - 2020-10-01 00:00:00

Northwest Culinary Institute

Director of Culinary Operations

2003-01-01 00:00:00 - 2006-01-01 00:00:00

Senior Resource

Regional Executive Chef

1998-01-01 00:00:00 - 2001-01-01 00:00:00

Western Culinary Institute

Chef Instructor

1991-01-01 00:00:00 - 1997-01-01 00:00:00

Portland Golf Club

Executive Chef

1989-01-01 00:00:00 - 1991-01-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Greg Taylor

Greg Taylor is located at
Vancouver, Washington, United States

Greg Taylor is a Experienced Culinary professional with years of leadership within the culinary arena. Highly motivated and driven, creative, collaborative with a passion for food and people. Experienced in fast paced restaurant environments, education, corporate dining, private clubs and the corporate environment. Proven success in business growth and development, working with team members to train and develop them to become future leaders, creating great quality food and exceptional service while maintaining high standards of excellence and attention to detail. Recognized for problem solving, goal setting and taking on special projects and events. Viewed by peers and leaders with in the industry as loyal, honest, leader, and as a person that has to ability to get it done, under various conditions and environments. Accepts new challenges and is a lifetime student of culinary arts and people.

Greg Taylor currently works in the Food 4 You |

No Languages Available

Greg Taylor has prior
experience in the following industries:
Alto Shaam | California Yacht Club | The Old Club | Nestle | Northwest Culinary Institute | Senior Resource | Western Culinary Institute | Portland Golf Club

Greg Taylor has the following professional experience:
Food 4 You | Alto Shaam | California Yacht Club | The Old Club | Nestle | Northwest Culinary Institute | Senior Resource | Western Culinary Institute | Portland Golf Club