Greg Esmond

Greg Esmond

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Fayetteville, Arkansas, United States

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Work Experience

Tyson Foods

Director, Foodservice Customer Innovation

2023-06-01 - Present

University of Arkansas - Dept. of Chemistry and Biochemistry

Teaching Assistant, Molecular Gastronomy, Department of Chemistry & Biochemistry

2013-05-01 - 2014-12-01

Skills

hospitality food processing food and beverages consumer goods consumers worlds largest processor & marketer of protein food products

Languages

English