Gopinath Chandran Email & Phone Number | Experienced Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Food Science, Hotel Management, Health and Safety, Food Safety Management System. Strong professional with a MSc focused in Microbiology from Madras university. Specialized in pre-opening, opening hotels, HACCP system design and implementation, ISO 22000, ISO 45001,& ISO14001 standards implementation in hotels & food manufacturing company and in-house microbiological lab set up. In total 21 years experience in the Hospitality industry and got several awards and certifications which i made proud, good reputation and benefit for organisations that I am being worked for. - Specialized in gap assessment of Food Safety, Hygiene Health and Safety & Environmental Sustainability standards at the back of the house at hotels, food manufacturing and catering services. - Specialized in conducting Food Safety, FSMS, ISO, HACCP and Level-1, 2 & 3 food safety course training for food handlers. -Specialized in conducting supplier audit and choose the right suppliers to the company. - Specialized in FSMS audit and am certified ISO 22000 Lead auditor. - Assist Back of the house operation to set up in line with local requirement and company’s Food Safety, Hygiene, Health & Safety standard. - To prepare and assist the top management for CAPEX. -To prepare and present to top management for outstanding food safety and health & safety related issues. -To evaluate the risk assessment when complain arises. -To set up the FSMS standard and ensure the standards are adopted, adhered and followed.

Gopinath Chandran

Experienced Manager with a demonstrated history of working in the hospitality industry. Skilled in C...
United Arab Emirates

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Gopinath Chandran’s Email g.chandran@barcelo.com

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Gopinath Chandran’s Location United Arab Emirates

Gopinath Chandran’s Current Industry Dukes The Palm A Royal Hideaway Hotel

Gopinath Chandran’s Prior Industry Shangri La Hotels And Resorts | Shangri Las Hotels And Resorts | Saj Flight Cateringair India Complex | Seafood Industry Niima

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Work Experience

Dukes The Palm A Royal Hideaway Hotel

Food Safety And Health & Safety Manager (Pre-Opening)

2016-08-01 00:00:00 - Present

Shangri La Hotels And Resorts

Cluster Hygiene And Sanitation Manager

2010-07-01 00:00:00 - 2016-04-01 00:00:00

Shangri Las Hotels And Resorts

Hygiene And Sanitation Manager

2005-04-01 00:00:00 - 2016-04-01 00:00:00

Saj Flight Cateringair India Complex

Hygiene Manager

2003-04-01 00:00:00 - 2005-03-01 00:00:00

Seafood Industry Niima

Microbiologist

2000-09-01 00:00:00 - 2002-03-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Gopinath Chandran

Gopinath Chandran is located at
United Arab Emirates

Gopinath Chandran is a Experienced Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Food Science, Hotel Management, Health and Safety, Food Safety Management System. Strong professional with a MSc focused in Microbiology from Madras university. Specialized in pre-opening, opening hotels, HACCP system design and implementation, ISO 22000, ISO 45001,& ISO14001 standards implementation in hotels & food manufacturing company and in-house microbiological lab set up. In total 21 years experience in the Hospitality industry and got several awards and certifications which i made proud, good reputation and benefit for organisations that I am being worked for. - Specialized in gap assessment of Food Safety, Hygiene Health and Safety & Environmental Sustainability standards at the back of the house at hotels, food manufacturing and catering services. - Specialized in conducting Food Safety, FSMS, ISO, HACCP and Level-1, 2 & 3 food safety course training for food handlers. -Specialized in conducting supplier audit and choose the right suppliers to the company. - Specialized in FSMS audit and am certified ISO 22000 Lead auditor. - Assist Back of the house operation to set up in line with local requirement and company’s Food Safety, Hygiene, Health & Safety standard. - To prepare and assist the top management for CAPEX. -To prepare and present to top management for outstanding food safety and health & safety related issues. -To evaluate the risk assessment when complain arises. -To set up the FSMS standard and ensure the standards are adopted, adhered and followed.

Gopinath Chandran currently works in the Dukes The Palm A Royal Hideaway Hotel |

No Languages Available

Gopinath Chandran has prior
experience in the following industries:
Shangri La Hotels And Resorts | Shangri Las Hotels And Resorts | Saj Flight Cateringair India Complex | Seafood Industry Niima

Gopinath Chandran has the following professional experience:
Dukes The Palm A Royal Hideaway Hotel | Shangri La Hotels And Resorts | Shangri Las Hotels And Resorts | Saj Flight Cateringair India Complex | Seafood Industry Niima