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Gilbert Stouvenot

Highly accomplished visionary entrepreneur, inventor, executive chef, caterer, restaurateur and chef...
Las Vegas, Nevada, United States

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Work Experience

Fine Food To Go

Innovator

2000-01-01 00:00:00 - Present

Sangil

President

1999-01-01 00:00:00 - Present

Score

Certified Small Business Counselor

1996-01-01 00:00:00 - Present

Le Cordon Bleu

Senior Chef Instructor

2005-08-01 00:00:00 - 2010-08-01 00:00:00

Amfac

Executive Chef

1982-01-01 00:00:00 - 1984-01-01 00:00:00

Strawberry Place Restaurant

Chef Owner

1978-01-01 00:00:00 - 1982-01-01 00:00:00

Skills

No Skills Available

Languages

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