Ghislaine Challamel Email & Phone Number | I am a passionate nutrition, health and wellness communication strategist with 10 years of experience in developing and implementing communication strategies in various food industries. From mineral water to palm oil, from dairies to biscuits, I have extensive knowledge and experience on the various dimensions of foods, and my goal is to reconcile science and nutrition with the pleasure we have eating. I am particularly interested in social dynamics around food, the influence of culture on one side and technology on the other on our eating behavior, and how to make these beneficial to our health. I am currently seeking new opportunities in San Francisco Bay Area in California, so if you share the same interests, have an opportunity you want to discuss with me or just want to talk about food, nutrition or gastronomy, don't hesitate to contact me.

Ghislaine Challamel

I am a passionate nutrition, health and wellness communication strategist with 10 years of experien...
San Francisco, San Francisco, United States

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Ghislaine Challamel’s Email gchallamel@stanford.edu

Ghislaine Challamel’s Phone Numbers

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Ghislaine Challamel’s Location San Francisco, San Francisco, United States

Ghislaine Challamel’s Current Industry Cahiers de Nutrition et Diététique

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US correspondant writer

2016-06-01 00:00:00 - Present

Nutrition, Health & Wellness manager

2015-09-01 00:00:00 - 2016-03-01 00:00:00

Manager

2012-10-01 00:00:00 - 2015-08-01 00:00:00

Health and Nutrition Communication Teaching - External Contributor

2011-11-01 00:00:00 - 2015-11-01 00:00:00

Account Manager - Nutrition Department

2011-08-01 00:00:00 - 2012-09-01 00:00:00

Senior Consultant

2007-01-01 00:00:00 - 2011-01-01 00:00:00

Project leader

2006-01-01 00:00:00 - 2006-09-01 00:00:00

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Ghislaine Challamel is a I am a passionate nutrition, health and wellness communication strategist with 10 years of experience in developing and implementing communication strategies in various food industries. From mineral water to palm oil, from dairies to biscuits, I have extensive knowledge and experience on the various dimensions of foods, and my goal is to reconcile science and nutrition with the pleasure we have eating. I am particularly interested in social dynamics around food, the influence of culture on one side and technology on the other on our eating behavior, and how to make these beneficial to our health. I am currently seeking new opportunities in San Francisco Bay Area in California, so if you share the same interests, have an opportunity you want to discuss with me or just want to talk about food, nutrition or gastronomy, don't hesitate to contact me.

Ghislaine Challamel has prior
experience in the following industries:
Nestlé Waters | Link Up Conseil | AgroParisTech | Presse-Papiers | Burson-Marsteller | Proteines

Ghislaine Challamel has the following professional experience:
Cahiers de Nutrition et Diététique | Nestlé Waters | Link Up Conseil | AgroParisTech | Presse-Papiers | Burson-Marsteller | Proteines