Gerd Richter Email & Phone Number | Gerd Richter 77787 Nordrach Schanzbachstrasse 21 chefgerd@hotmail.com Executive Chef Fluencies in Spanish, German, English, Kitchen Management Purchasing & Inventory Special Events/Catering Food Costing/Labor Costs Hygiene & Sanitation Recipe/Menu Creation Pastries & Desserts EXECUTIVE CHEF THE PALMS HOTEL & SPA " a preferred Hotel " – Miami Beach, Florida (2002 – 2009) Executive Chef of Essencia, the hotels’ Mobil 4 star-rated fine dining restaurant and lounge. Additionally responsible for the overall operation of the culinary team and all food outlets to include: corporate, social catering, in-room dining and the bakery. EXECUTIVE CHEF THE MIAMI BEACH OCEAN RESORT HOTEL – Miami Beach, Florida (1992 – 2002) EXECUTIVE CHEF CLUB CARIBBEAN & SHAW PARK HOTEL OCHO RIOS – Runaway Bay, Jamaica West (1991 - 1992) EXECUTIVE CHEF HORIZONTE GROUP HOTELS Barcelona, Spain (1990 - 1991) Oversaw food service operations for three facilities concurrently including a seafood restaurant, French/Spanish EXECUTIVE CHEF STEIGENBERGER ROBINSON CLUB – Kemer, Turkey (1989 - 1990) Directed operations at seafood and specialty restaurants, Italian Trattoria, Turkish SOUS CHEF LE GRUBER – Strasbourg, France (1988 - 1989) Contributed to 1-star Michelin restaurant with 300 seats serving classic French and Alcacien cuisine Education & Credential Apprenticeship program ( 3 years ) at 1 -star Michelin Restaurant "Alde Gott" , Baden Baden , Blackforest , Germany Master's Degree in Culinary Arts and Food & Beverage Administration (1999) Culinary Institute of Europe – Vilingen Schwarzwald/Baar, Germany Certified Dietitian – Nutrition Chef Professional Development Communications & Management, Skill Path (2006) Affiliation American Culinary Federation Cuisine Specialties French, Italian, German, Latin Classic European, Far Eastern, Asian Fusion, Caribbean Fusion Healthy Organic Spa Cuisine

Gerd Richter

Gerd Richter 77787 Nordrach Schanzbachstrasse 21 chefgerd@hotmail.com Executive Chef Fluencies i...
4975 Northwest 82nd Avenue, Lauderhill, United States

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Gerd Richter’s Email g.richter@winkelwaldklinik.de

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Gerd Richter’s Location 4975 Northwest 82nd Avenue, Lauderhill, United States

Gerd Richter’s Current Industry Winkelwaldklinik Nordrach

Gerd Richter’s Prior Industry Hilton Miami Downtown | The Grove Isle Hotel | Four Seasons Hotels And Resorts | The Palms South Beach | The Miami Beach Ocean Resort Hotel

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Work Experience

Winkelwaldklinik Nordrach

Executive Chef

2016-06-01 00:00:00 - Present

Hilton Miami Downtown

Executive Chef

2013-03-01 00:00:00 - 2016-05-01 00:00:00

The Grove Isle Hotel

Executive Chef

2012-02-01 00:00:00 - 2013-03-01 00:00:00

Four Seasons Hotels And Resorts

Executive Chef

2010-01-01 00:00:00 - 2012-09-01 00:00:00

The Palms South Beach

Executive Chef

2002-09-01 00:00:00 - 2009-10-01 00:00:00

The Miami Beach Ocean Resort Hotel

Executive Chef

1991-01-01 00:00:00 - 2002-01-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Gerd Richter

Gerd Richter is located at
4975 Northwest 82nd Avenue, Lauderhill, United States

Gerd Richter is a Gerd Richter 77787 Nordrach Schanzbachstrasse 21 chefgerd@hotmail.com Executive Chef Fluencies in Spanish, German, English, Kitchen Management Purchasing & Inventory Special Events/Catering Food Costing/Labor Costs Hygiene & Sanitation Recipe/Menu Creation Pastries & Desserts EXECUTIVE CHEF THE PALMS HOTEL & SPA " a preferred Hotel " – Miami Beach, Florida (2002 – 2009) Executive Chef of Essencia, the hotels’ Mobil 4 star-rated fine dining restaurant and lounge. Additionally responsible for the overall operation of the culinary team and all food outlets to include: corporate, social catering, in-room dining and the bakery. EXECUTIVE CHEF THE MIAMI BEACH OCEAN RESORT HOTEL – Miami Beach, Florida (1992 – 2002) EXECUTIVE CHEF CLUB CARIBBEAN & SHAW PARK HOTEL OCHO RIOS – Runaway Bay, Jamaica West (1991 - 1992) EXECUTIVE CHEF HORIZONTE GROUP HOTELS Barcelona, Spain (1990 - 1991) Oversaw food service operations for three facilities concurrently including a seafood restaurant, French/Spanish EXECUTIVE CHEF STEIGENBERGER ROBINSON CLUB – Kemer, Turkey (1989 - 1990) Directed operations at seafood and specialty restaurants, Italian Trattoria, Turkish SOUS CHEF LE GRUBER – Strasbourg, France (1988 - 1989) Contributed to 1-star Michelin restaurant with 300 seats serving classic French and Alcacien cuisine Education & Credential Apprenticeship program ( 3 years ) at 1 -star Michelin Restaurant "Alde Gott" , Baden Baden , Blackforest , Germany Master's Degree in Culinary Arts and Food & Beverage Administration (1999) Culinary Institute of Europe – Vilingen Schwarzwald/Baar, Germany Certified Dietitian – Nutrition Chef Professional Development Communications & Management, Skill Path (2006) Affiliation American Culinary Federation Cuisine Specialties French, Italian, German, Latin Classic European, Far Eastern, Asian Fusion, Caribbean Fusion Healthy Organic Spa Cuisine

Gerd Richter currently works in the Winkelwaldklinik Nordrach |

No Languages Available

Gerd Richter has prior
experience in the following industries:
Hilton Miami Downtown | The Grove Isle Hotel | Four Seasons Hotels And Resorts | The Palms South Beach | The Miami Beach Ocean Resort Hotel

Gerd Richter has the following professional experience:
Winkelwaldklinik Nordrach | Hilton Miami Downtown | The Grove Isle Hotel | Four Seasons Hotels And Resorts | The Palms South Beach | The Miami Beach Ocean Resort Hotel