Georgios Iordanidis Email & Phone Number | With 20 years of invaluable experience in the hospitality industry, including a deep-rooted love for wine, I bring a wealth of knowledge and expertise to the table. Throughout my career, I have had the privilege of working in some of the world’s best establishments, where I have cultivated a profound appreciation for the artistry and intricacies of wine. My journey through the world of hospitality has been intertwined with a passion for wine, which has continually fueled my desire to learn and explore. I have immersed myself in the study of different grape varieties, winemaking techniques, and the unique characteristics of various wine regions. This dedication to wine education has allowed me to develop a discerning palate and an extensive understanding of the complexities and nuances of this captivating beverage. My love for wine extends beyond theoretical knowledge; it permeates every aspect of my work. I take great joy in curating exceptional wine lists that reflect the essence of a dining establishment, carefully selecting bottles that elevate the culinary experience and delight guests. I have had the privilege of collaborating with renowned winemakers and sommeliers, building relationships that have expanded my appreciation for the craftsmanship and artistry that goes into each bottle I have witnessed the transformative power of wine in creating memorable moments. From guiding guests through thoughtful wine pairings to sharing stories behind rare vintages, I have witnessed the profound impact that a well-curated wine program can have on enhancing the overall guest experience. It is this passion for wine and its ability to elevate moments of joy and connection that continues to drive me in my career. As I embark on the next chapter of my journey, I am excited to bring this deep-rooted love of wine, coupled with my extensive hospitality experience, to new challenges and opportunities. I am committed to continuously expanding my knowledge, discovering hidden gems, and sharing my passion with both colleagues and guests. With a solid foundation in the world’s best establishments and a genuine love for wine, I am confident that I can make a meaningful contribution to your organization’s success. In summary, my 20 years of hospitality experience in the world’s best establishments, combined with my unwavering love for wine, have shaped me, I am eager to channel my expertise and passion into creating extraordinary wine programs, fostering memorable moments, and making a lasting impact in the world of wine and hospitality.

Georgios Iordanidis

With 20 years of invaluable experience in the hospitality industry, including a deep-rooted love for...
London, London, United Kingdom

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Georgios Iordanidis’s Email georgios.iordanidis@zumarestaurant.com

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Georgios Iordanidis’s Location London, London, United Kingdom

Georgios Iordanidis’s Current Industry The Birley Clubs Iwsc Club Oenologique

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Work Experience

The Birley Clubs

Head of Wine- Annabel’s

2021-09-01 00:00:00 - Present

Iwsc Club Oenologique

Wine judge

2020-02-01 00:00:00 - Present

London Competitions

Wine judge

2020-02-01 00:00:00 - 2022-12-01 00:00:00

Zuma Restaurants

Head Sommelier and Wine Buyer

2019-09-01 00:00:00 - 2021-09-01 00:00:00

The Arts Club

Assistant Head Sommelier

2015-10-01 00:00:00 - 2018-09-01 00:00:00

Galvin Restaurants

Head Sommelier at Galvin La Chapelle

2015-01-01 00:00:00 - 2015-10-01 00:00:00

La Petite Maison Restaurants

Junior/Senior Sommelier

2011-10-01 00:00:00 - 2014-06-01 00:00:00

Unhcr The Un Refugee Agency

Interpreter

2008-11-01 00:00:00 - 2011-11-01 00:00:00

Istion Club Luxury Hotels

Assistant Bar Manager

2008-04-01 00:00:00 - 2009-10-01 00:00:00

Santikos Collection

Head Bartender

2006-03-01 00:00:00 - 2008-09-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Georgios Iordanidis

Georgios Iordanidis is located at
London, London, United Kingdom

Georgios Iordanidis is a With 20 years of invaluable experience in the hospitality industry, including a deep-rooted love for wine, I bring a wealth of knowledge and expertise to the table. Throughout my career, I have had the privilege of working in some of the world’s best establishments, where I have cultivated a profound appreciation for the artistry and intricacies of wine. My journey through the world of hospitality has been intertwined with a passion for wine, which has continually fueled my desire to learn and explore. I have immersed myself in the study of different grape varieties, winemaking techniques, and the unique characteristics of various wine regions. This dedication to wine education has allowed me to develop a discerning palate and an extensive understanding of the complexities and nuances of this captivating beverage. My love for wine extends beyond theoretical knowledge; it permeates every aspect of my work. I take great joy in curating exceptional wine lists that reflect the essence of a dining establishment, carefully selecting bottles that elevate the culinary experience and delight guests. I have had the privilege of collaborating with renowned winemakers and sommeliers, building relationships that have expanded my appreciation for the craftsmanship and artistry that goes into each bottle I have witnessed the transformative power of wine in creating memorable moments. From guiding guests through thoughtful wine pairings to sharing stories behind rare vintages, I have witnessed the profound impact that a well-curated wine program can have on enhancing the overall guest experience. It is this passion for wine and its ability to elevate moments of joy and connection that continues to drive me in my career. As I embark on the next chapter of my journey, I am excited to bring this deep-rooted love of wine, coupled with my extensive hospitality experience, to new challenges and opportunities. I am committed to continuously expanding my knowledge, discovering hidden gems, and sharing my passion with both colleagues and guests. With a solid foundation in the world’s best establishments and a genuine love for wine, I am confident that I can make a meaningful contribution to your organization’s success. In summary, my 20 years of hospitality experience in the world’s best establishments, combined with my unwavering love for wine, have shaped me, I am eager to channel my expertise and passion into creating extraordinary wine programs, fostering memorable moments, and making a lasting impact in the world of wine and hospitality.

Georgios Iordanidis currently works in the The Birley Clubs | Iwsc Club Oenologique |

No Languages Available

Georgios Iordanidis has prior
experience in the following industries:
London Competitions | Zuma Restaurants | The Arts Club | Galvin Restaurants | La Petite Maison Restaurants | Unhcr The Un Refugee Agency | Istion Club Luxury Hotels | Santikos Collection

Georgios Iordanidis has the following professional experience:
The Birley Clubs | Iwsc Club Oenologique | London Competitions | Zuma Restaurants | The Arts Club | Galvin Restaurants | La Petite Maison Restaurants | Unhcr The Un Refugee Agency | Istion Club Luxury Hotels | Santikos Collection