Ferdinand Metz

Ferdinand Metz

President Emeritus
Temecula, California, United States

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Work Experience

Master Chefs' Institute

Managing Partner

2004-01-01 - Present

The Culinary Institute of America

President Emeritus

2001-01-01 - Present

Café Cappuccino and Gourmet Cooking School

Owner

1976-01-01 - 1980-01-01

Skills

culinary arts degrees culinary science degrees baking & pastry arts degrees wine & beverage certification ciaprochef certification industry leadership conferences research & development consulting

Languages

English