Fatemeh Keivaninahr Email & Phone Number | As a postdoctoral fellow and research assistant at the University of Saskatchewan, I applied my PhD in Food Science to develop innovative food products with enhanced nutritional, functional, and sensory properties. I have two registered patents and multiple publications in refereed journals and conference proceedings related to my research on food chemistry and product development. In my role, I was responsible for producing and analyzing various types of emulsions, gels, and biofilms using plant and pulse proteins, essential oils, and nanocellulose. I also utilized synchrotron light to study the microstructure and stability of these food systems. I managed the laboratory equipment and resources. I contributed to the advancement of knowledge and technology in the fields of microbial biotechnology and nanotechnology for food applications.

Fatemeh Keivaninahr

As a postdoctoral fellow and research assistant at the University of Saskatchewan, I applied my PhD...
Saskatoon, Saskatoon, Canada

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Fatemeh Keivaninahr’s Email fatemeh.keivaninahr@usask.ca

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Postdoctoral Fellow/ Research Assisstant

2019-01-01 00:00:00 - 2023-01-01 00:00:00

University Lecturer

2014-01-01 00:00:00 - 2018-01-01 00:00:00

Food Scientist

2014-01-01 00:00:00 - 2018-01-01 00:00:00

Research Assistant

2014-01-01 00:00:00 - 2018-01-01 00:00:00

Research Assistant

2012-01-01 00:00:00 - 2014-01-01 00:00:00

Intern- Food Chemist

2010-07-01 00:00:00 - 2010-09-01 00:00:00

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Fatemeh Keivaninahr is a As a postdoctoral fellow and research assistant at the University of Saskatchewan, I applied my PhD in Food Science to develop innovative food products with enhanced nutritional, functional, and sensory properties. I have two registered patents and multiple publications in refereed journals and conference proceedings related to my research on food chemistry and product development. In my role, I was responsible for producing and analyzing various types of emulsions, gels, and biofilms using plant and pulse proteins, essential oils, and nanocellulose. I also utilized synchrotron light to study the microstructure and stability of these food systems. I managed the laboratory equipment and resources. I contributed to the advancement of knowledge and technology in the fields of microbial biotechnology and nanotechnology for food applications.

Fatemeh Keivaninahr has prior
experience in the following industries:
University Of Saskatchewan | Payame Noor University Pnu | Aramis | Tabriz University Of Medical Sciences | Agricultural Biotechnology Research Institute | Iran Dairy Industries

Fatemeh Keivaninahr has the following professional experience:
University Of Saskatchewan | Payame Noor University Pnu | Aramis | Tabriz University Of Medical Sciences | Agricultural Biotechnology Research Institute | Iran Dairy Industries