Faisal Younes Email & Phone Number | An experienced CEO in the MENAT food and beverage sector, having managed over 20 multinational brands in the MENAT region during the past 20+ years, such as Starbucks, Subway, Paul, Eataly, Cinnabon, to name only a few. Worked with 3 of the leading regional operating firms - Alshaya, Azadea and Eathos. With a deep GCC market knowledge, a proven execution and roll-out capability, deep concept experience and entrepreneurial / private equity spirit, I am proud to enjoy significant experience and expertise in the restaurant and in the coffee sector. Ranked one of the “Top 50” Most Influential CEOs in 2016 in the GCC by the Caterer Middle East magazine (December 2016 edition).

Faisal Younes

An experienced CEO in the MENAT food and beverage sector, having managed over 20 multinational brand...
Riyadh, Riyadh, Saudi Arabia

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Faisal Younes’s Email fy@fahretail.com

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Faisal Younes’s Location Riyadh, Riyadh, Saudi Arabia

Faisal Younes’s Current Industry Cenomi Retail Cafe Younes

Faisal Younes’s Prior Industry Eathos | Azadea | Mh Alshaya

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Ceo - Food & Beverage

2021-02-01 00:00:00 - Present

Board Member

2017-07-01 00:00:00 - Present

Ceo

2014-01-01 00:00:00 - 2017-07-01 00:00:00

President - Food & Beverage

2012-03-01 00:00:00 - 2014-01-01 00:00:00

Head Of Operations - Dean & Deluca

2011-09-01 00:00:00 - 2012-02-01 00:00:00

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Faisal Younes is a An experienced CEO in the MENAT food and beverage sector, having managed over 20 multinational brands in the MENAT region during the past 20+ years, such as Starbucks, Subway, Paul, Eataly, Cinnabon, to name only a few. Worked with 3 of the leading regional operating firms - Alshaya, Azadea and Eathos. With a deep GCC market knowledge, a proven execution and roll-out capability, deep concept experience and entrepreneurial / private equity spirit, I am proud to enjoy significant experience and expertise in the restaurant and in the coffee sector. Ranked one of the “Top 50” Most Influential CEOs in 2016 in the GCC by the Caterer Middle East magazine (December 2016 edition).