Emmanuel Benardos Email & Phone Number | With 2,000 team members and 40 P&L’s, working with one of the largest Food & Beverage / Culinary operational teams in Australia and the largest single site employer in Western Australia. Crown Perth (Integrated Resort) has 33 outlets 1,188 rooms and 11,000 sqm of conference & event facilities. Having also run ACCOR’s largest luxury Food and Beverage operation globally , with 2100 hotel rooms, 13 outlets, 26 kitchens and overseeing all Food & Beverage / Culinary. This includes Fairmont Singapore, Swissotel The Stamford and Raffles City Convention Centre. Throughout my career I have developed a reputation for transforming business operations to achieve sustainable growth. Driving a culture of exceptional service delivery matched only by innovative & relevant menu (both food & beverage) design through multiple positions in SME’s and global businesses. With a specific passion for workplace culture, marketing, operational excellence, research, training & development, I have been involved in many new product initiatives for numerous Governments & Government bodies, multi national corporations (MNCs) across the AMEA / SEA / APAC region, subsequently taken these products to launch through venues & staffing aligned to the brand. I am a strong leader who thrives on making a difference, to both the talent & financial success of a business, having proudly developed & led many high-performing teams, within culturally diverse environments. I am a seasoned hospitality professional, with extensive experience in the management of all aspects of food, beverage, hotel, leisure & entertainment operations and marketing to achieve commercial outcomes. My experience of over 27 years extends across food, beverage & service technology, research & development, business development, strategic planning & consulting, industry education, banqueting & events management, revenue /occupancy optimization; for both B2C & B2B audiences.

Emmanuel Benardos

With 2,000 team members and 40 P&L’s, working with one of the largest Food & Beverage / Culinary ope...
Greater Perth Area, Greater Perth Area, Australia

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Emmanuel Benardos’s Email emmanuel.benardos@frhi.com

Emmanuel Benardos’s Phone Numbers

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Emmanuel Benardos’s Location Greater Perth Area, Greater Perth Area, Australia

Emmanuel Benardos’s Current Industry Crown Resorts

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Work Experience

Crown Resorts

Executive General Manager Food and Beverage

2023-12-01 00:00:00 - Present

Fairmont Singapore And Swissotel The Stamford

General Manager Food & Beverage

2019-01-01 00:00:00 - 2023-09-01 00:00:00

Ponte

Chief Operating Officer

2018-02-01 00:00:00 - 2019-01-01 00:00:00

Unlisted Collection

Group General Manager (COO) Food & Beverage

2014-05-01 00:00:00 - 2018-02-01 00:00:00

Level33

General Manager Food & Beverage

2012-10-01 00:00:00 - 2014-04-01 00:00:00

Concrete Blonde Montague

General Manager Food & Beverage

2011-10-01 00:00:00 - 2012-10-01 00:00:00

Event Cinemas

National Director Food & Beverage

2010-05-01 00:00:00 - 2011-10-01 00:00:00

Grand National Dining Room Catering And Events Public Bar

General Manger - Food & Beverage

2004-04-01 00:00:00 - 2010-05-01 00:00:00

Four Seasons Hotel Sydney

Assistant Chef Concierge

2001-07-01 00:00:00 - 2004-04-01 00:00:00

The Ritz Carlton Dubai

Chef Concierge

2000-06-01 00:00:00 - 2001-06-01 00:00:00

The Ritz Carlton Hotel Sydney

Concierge

1998-08-01 00:00:00 - 2000-06-01 00:00:00

Marriot Hotel Sydney

Food + Beverage Supervisor

1995-11-01 00:00:00 - 1998-08-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Emmanuel Benardos

Emmanuel Benardos is located at
Greater Perth Area, Greater Perth Area, Australia

Emmanuel Benardos is a With 2,000 team members and 40 P&L’s, working with one of the largest Food & Beverage / Culinary operational teams in Australia and the largest single site employer in Western Australia. Crown Perth (Integrated Resort) has 33 outlets 1,188 rooms and 11,000 sqm of conference & event facilities. Having also run ACCOR’s largest luxury Food and Beverage operation globally , with 2100 hotel rooms, 13 outlets, 26 kitchens and overseeing all Food & Beverage / Culinary. This includes Fairmont Singapore, Swissotel The Stamford and Raffles City Convention Centre. Throughout my career I have developed a reputation for transforming business operations to achieve sustainable growth. Driving a culture of exceptional service delivery matched only by innovative & relevant menu (both food & beverage) design through multiple positions in SME’s and global businesses. With a specific passion for workplace culture, marketing, operational excellence, research, training & development, I have been involved in many new product initiatives for numerous Governments & Government bodies, multi national corporations (MNCs) across the AMEA / SEA / APAC region, subsequently taken these products to launch through venues & staffing aligned to the brand. I am a strong leader who thrives on making a difference, to both the talent & financial success of a business, having proudly developed & led many high-performing teams, within culturally diverse environments. I am a seasoned hospitality professional, with extensive experience in the management of all aspects of food, beverage, hotel, leisure & entertainment operations and marketing to achieve commercial outcomes. My experience of over 27 years extends across food, beverage & service technology, research & development, business development, strategic planning & consulting, industry education, banqueting & events management, revenue /occupancy optimization; for both B2C & B2B audiences.

Emmanuel Benardos currently works in the Crown Resorts |

No Languages Available

Emmanuel Benardos has prior
experience in the following industries:
Fairmont Singapore And Swissotel The Stamford | Ponte | Unlisted Collection | Level33 | Concrete Blonde Montague | Event Cinemas | Grand National Dining Room Catering And Events Public Bar | Four Seasons Hotel Sydney | The Ritz Carlton Dubai | The Ritz Carlton Hotel Sydney | Marriot Hotel Sydney

Emmanuel Benardos has the following professional experience:
Crown Resorts | Fairmont Singapore And Swissotel The Stamford | Ponte | Unlisted Collection | Level33 | Concrete Blonde Montague | Event Cinemas | Grand National Dining Room Catering And Events Public Bar | Four Seasons Hotel Sydney | The Ritz Carlton Dubai | The Ritz Carlton Hotel Sydney | Marriot Hotel Sydney