Edward Harazak Email & Phone Number | 25 years in hotel restaurants from Illinois, California, Wisconsin, Colorado, Oregon and Alaska. 20 years experence on the development side with CPC, Bestfoods, and now in TEXAS Specialties: branded and speciality development in products for customers. Sauces, seasonings, rubs, marinades, soups..etc culinary research chef science product development projects teams ability spice chicken beef seafoods

Edward Harazak

25 years in hotel restaurants from Illinois, California, Wisconsin, Colorado, Oregon and Alaska. 20...
Tampa, Florida, United States

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Edward Harazak’s Email eharazak@mailcity.com

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Edward Harazak’s Location Tampa, Florida, United States

Edward Harazak’s Current Industry Upper Crust Food

Edward Harazak’s Prior Industry Retired For Now | Fuchs North America | Adams Ffi | Milwaukee Seasonings | Good Earth Restaurant

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Vice President Product Innovation

2012-11-01 00:00:00 - Present

Consultant

2016-05-01 00:00:00 - 2017-03-01 00:00:00

Senior Food Scientist - Chef

2011-09-01 00:00:00 - 2013-03-01 00:00:00

Senior Food Scientist / Research Chef

2006-01-01 00:00:00 - 2011-01-01 00:00:00

Research Chef

1993-06-01 00:00:00 - 2006-08-01 00:00:00

Manager

1974-01-01 00:00:00 - 1978-01-01 00:00:00

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Edward Harazak is a 25 years in hotel restaurants from Illinois, California, Wisconsin, Colorado, Oregon and Alaska. 20 years experence on the development side with CPC, Bestfoods, and now in TEXAS Specialties: branded and speciality development in products for customers. Sauces, seasonings, rubs, marinades, soups..etc culinary research chef science product development projects teams ability spice chicken beef seafoods

Edward Harazak has prior
experience in the following industries:
Retired For Now | Fuchs North America | Adams Ffi | Milwaukee Seasonings | Good Earth Restaurant

Edward Harazak has the following professional experience:
Upper Crust Food | Retired For Now | Fuchs North America | Adams Ffi | Milwaukee Seasonings | Good Earth Restaurant