E Massud Email & Phone Number | Highly experienced operations specialist with extensive experience in major hotel and dining establishments. Particular talent in focusing every staff member on their individual contribution to quality customer service. Extensive F&B knowledge, managing that cost center, and ensuring compliance with the overall operational budget. Strongly committed to providing leadership to enhance total financial performance. Expertise:  General Restaurant Management  Food & Beverage Operations  Strategic Operational Planning  P&L Management  Budget Administration  Expense Control  Sales & Marketing  Client Relations  Management Recruitment  Staff Training & Leadership  Food Handling  Service & Sanitation

E Massud

Highly experienced operations specialist with extensive experience in major hotel and dining establi...
New York, New York, United States

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E Massud’s Location New York, New York, United States

E Massud’s Current Industry Ritz Carlton Hotel

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Senior Banquet Manager

Present

Director of Banquets

2016-06-01 00:00:00 - Present

Director of Banquets - Hudson Hotel NY

2010-04-01 00:00:00 - 2012-05-01 00:00:00

Director of Banquets - The Warwick New York

2009-05-01 00:00:00 - 2010-04-01 00:00:00

Assistant Food And Beverage Manager

2008-10-01 00:00:00 - 2009-04-01 00:00:00

Director of Restaurants / Banquets

2005-09-01 00:00:00 - 2008-10-01 00:00:00

In Room Dinning

2002-01-01 00:00:00 - 2003-01-01 00:00:00

Food and Beverage

1996-01-01 00:00:00 - 2002-01-01 00:00:00

No Skills Available

No Languages Available

E Massud is a Highly experienced operations specialist with extensive experience in major hotel and dining establishments. Particular talent in focusing every staff member on their individual contribution to quality customer service. Extensive F&B knowledge, managing that cost center, and ensuring compliance with the overall operational budget. Strongly committed to providing leadership to enhance total financial performance. Expertise:  General Restaurant Management  Food & Beverage Operations  Strategic Operational Planning  P&L Management  Budget Administration  Expense Control  Sales & Marketing  Client Relations  Management Recruitment  Staff Training & Leadership  Food Handling  Service & Sanitation

E Massud has prior
experience in the following industries:
Morgans Hotel | Warwick International Hotels | Mandarin Oriental Hotel | Le Parker Meridien | Ocean Place Resort | Four Seasons Hotels And Resorts

E Massud has the following professional experience:
Marriott International | Ritz Carlton Hotel | Morgans Hotel | Warwick International Hotels | Mandarin Oriental Hotel | Le Parker Meridien | Ocean Place Resort | Four Seasons Hotels And Resorts