Dugald Rowland Email & Phone Number | Having swapped knives and spices for beakers and fragrances while completing my BSc. in Biochemistry and Human Physiology and then going on to complete my BSc Honours in Applied Microbiology & Biotechnology in 2017, I am now completing my MSc in Biotechnology. I'm inspired by the advances in biotech in all its forms as well as DIY (and I only do it once). I have 9 years' experience working in the Food industry as a chef at top restaurants and six years experience in a Formulation Development chemist. I believe that I am very technically minded and able to master new processes and principals very quickly. I have good root cause analysis skills and subsequent creative problem solving. Linked to this, I believe in following instructions to the letter as I believe that it must have previously been done correctly (and I don’t like repeating something unnecessarily) and only then looking at optimisations. At my previous employer I was involved with drawing up standard operation procedures as well as ensuring compliance with a number of standard practices for safety and quality management, including ISO 9001 / 22716:2007, GMP, GLP and 6S. As a product development chemist I was directly involved with the transfer of information from the lab to manufacturing for each new product. This includes various pilot batched and product stability assessment. In all aspect of product development and production, quality management and control is paramount. QC/QA information forms part of the product information file and this is coordinated with manufacturing and production teams. I believe that I am effective at communicating a point, principal, protocol or result either verbally or written.

Dugald Rowland

Having swapped knives and spices for beakers and fragrances while completing my BSc. in Biochemistry...
City Of Cape Town, Western Cape, South Africa

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Dugald Rowland’s Email dugaldrowland@sun.ac.za

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Dugald Rowland’s Location City Of Cape Town, Western Cape, South Africa

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Work Experience

Indigo Brands

Formulation Chemist & Lab Technician

2017-07-01 00:00:00 - 2019-03-01 00:00:00

No Organization Name Found

Head Chef

2010-08-01 00:00:00 - 2011-11-01 00:00:00

Ici Cafe

Chef

2010-04-01 00:00:00 - 2010-06-01 00:00:00

Oak Hall Expeditions

Chef

2008-06-01 00:00:00 - 2008-08-01 00:00:00

Three Cities

Trainee Chef

2005-02-01 00:00:00 - 2007-12-01 00:00:00

Clifftop Lodge

Acting Sous Chef

2007-04-01 00:00:00 - 2007-05-01 00:00:00

Skills

No Skills Available

Languages

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FAQ About Dugald Rowland

Dugald Rowland is located at
City Of Cape Town, Western Cape, South Africa

Dugald Rowland is a Having swapped knives and spices for beakers and fragrances while completing my BSc. in Biochemistry and Human Physiology and then going on to complete my BSc Honours in Applied Microbiology & Biotechnology in 2017, I am now completing my MSc in Biotechnology. I'm inspired by the advances in biotech in all its forms as well as DIY (and I only do it once). I have 9 years' experience working in the Food industry as a chef at top restaurants and six years experience in a Formulation Development chemist. I believe that I am very technically minded and able to master new processes and principals very quickly. I have good root cause analysis skills and subsequent creative problem solving. Linked to this, I believe in following instructions to the letter as I believe that it must have previously been done correctly (and I don’t like repeating something unnecessarily) and only then looking at optimisations. At my previous employer I was involved with drawing up standard operation procedures as well as ensuring compliance with a number of standard practices for safety and quality management, including ISO 9001 / 22716:2007, GMP, GLP and 6S. As a product development chemist I was directly involved with the transfer of information from the lab to manufacturing for each new product. This includes various pilot batched and product stability assessment. In all aspect of product development and production, quality management and control is paramount. QC/QA information forms part of the product information file and this is coordinated with manufacturing and production teams. I believe that I am effective at communicating a point, principal, protocol or result either verbally or written.