Dorienne Ordaz Email & Phone Number | As a manager, I oversaw the daily operations, staff, and finances of a busy and popular coffee shop. I successfully increased sales, improved customer satisfaction, and boosted employee retention, through the use of effective interpersonal communication and project scheduling techniques. In addition, I have completed multiple online courses in project management to enhance my knowledge and competencies in the PM field. I am passionate about delivering high-quality products and services, while creating a positive and welcoming environment for staff and customers. I am always eager to learn new skills and explore new opportunities. My goal is to combine my management experience in the hospitality industry, my formal education in the social and biological sciences, and my skills in project management to create engaging experiences.

Dorienne Ordaz

As a manager, I oversaw the daily operations, staff, and finances of a busy and popular coffee shop....
San Diego, California, United States

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Dorienne Ordaz’s Location San Diego, California, United States

Dorienne Ordaz’s Current Industry

Dorienne Ordaz’s Prior Industry Better Buzz Coffee | Mendocino Farms Sandwich Market

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General Manager

2021-09-01 00:00:00 - 2024-03-01 00:00:00

Senior Manager

2021-06-01 00:00:00 - 2021-08-01 00:00:00

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Dorienne Ordaz is a As a manager, I oversaw the daily operations, staff, and finances of a busy and popular coffee shop. I successfully increased sales, improved customer satisfaction, and boosted employee retention, through the use of effective interpersonal communication and project scheduling techniques. In addition, I have completed multiple online courses in project management to enhance my knowledge and competencies in the PM field. I am passionate about delivering high-quality products and services, while creating a positive and welcoming environment for staff and customers. I am always eager to learn new skills and explore new opportunities. My goal is to combine my management experience in the hospitality industry, my formal education in the social and biological sciences, and my skills in project management to create engaging experiences.