Daniel Ayton Ba Friph Fwmcs Fcgc Email & Phone Number | With over 20 years of leadership experience in the hospitality industry, I am a seasoned culinary professional dedicated to excellence and innovation. My extensive background includes serving as Cluster Chef, Executive Chef, and Culinary Director, where I have consistently demonstrated my ability to enhance operational efficiency, elevate culinary standards, and drive business growth. I thrive in fast-paced environments, leveraging my skills in cost containment, menu engineering, and team development to deliver exceptional dining experiences. My commitment to sustainability, combined with my strategic approach to business opportunities, ensures that I contribute positively to both the culinary world and the broader community. Known for my effective communication and collaborative spirit, I excel at building strong relationships with both internal teams and external partners. My professional journey has been marked by successful rebranding initiatives, opening and revitalising prestigious hotels and restaurants, and achieving significant financial growth. I am passionate about continuous learning and am always eager to embrace new challenges that push the boundaries of culinary excellence. Whether leading a kitchen brigade or strategizing at the executive level, I am dedicated to creating environments where creativity and professionalism flourish. • New Business Development; I am able to leverage my exceptional experience within the food and drink industry to lead strategic business transformation and deliver assured profit growth whilst focusing on award-winning quality and service to all clients. • Cost Containment; I am able to proactively assist business clients in improving profit through negotiating lower operating costs whilst reviewing existing products and services and elevating overall product quality alongside team training. Optimising and implementing systems and technology. • Developing Food Standards; I am a success-driven, delivering strategic and operational developments to lead business growth across leading hotels and restaurants, luxury care homes, and exclusive venues and events. • Increasing Staff Retention; passionate about working alongside and growing teams, delivering profit growth, elevating the shared vision, improving the perceived value and enhancing overall performance. • Strategic and Contingency Planning; it is easy to improve tomorrow the product we serve today, and be ready to offer great service at short notice, offering a can do attitude, surpassing the guest expectations, with service delivery.

Daniel Ayton Ba Friph Fwmcs Fcgc

With over 20 years of leadership experience in the hospitality industry, I am a seasoned culinary pr...
United Kingdom

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Daniel Ayton Ba Friph Fwmcs Fcgc’s Email daniel.fcgc@innovateawarding.org

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Daniel Ayton Ba Friph Fwmcs Fcgc’s Location United Kingdom

Daniel Ayton Ba Friph Fwmcs Fcgc’s Current Industry Chefbytes

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Work Experience

Chefbytes

Executive Chef, incorporating new openings, procurement, training, resourcing, strategy

2020-10-01 00:00:00 - Present

Glh Hotels

Executive Chef (801 Keys)

2019-07-01 00:00:00 - 2020-10-01 00:00:00

Starwood Hotels And Resorts Worldwide

Cluster Executive Chef

2016-03-01 00:00:00 - 2017-02-01 00:00:00

Taj Hotels Resorts And Palaces

Cluster Chef (424 keys)

2007-05-01 00:00:00 - 2016-03-01 00:00:00

Innovate Awarding

Culinary End Point Assessor

2015-10-01 00:00:00 - 2016-02-01 00:00:00

Asl Celebrity Chefs And Events

Consultant, Personal and Demonstration Chef

2012-01-01 00:00:00 - 2015-01-01 00:00:00

The Old Ship Hotel

Executive Chef (154 keys)

2002-01-01 00:00:00 - 2006-01-01 00:00:00

Ab Hotels

Executive Chef

2001-01-01 00:00:00 - 2002-01-01 00:00:00

Powdermillshotel

Executive Chef

1997-01-01 00:00:00 - 2001-01-01 00:00:00

Hilton Hotels And Resorts

Executive Chef

1994-01-01 00:00:00 - 1997-01-01 00:00:00

The Balmoral A Rocco Forte Hotel

Sous Chef

1992-01-01 00:00:00 - 1994-01-01 00:00:00

Rocco Forte Hotels

Graduate Chef

1989-01-01 00:00:00 - 1992-01-01 00:00:00

Skills

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Languages

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FAQ About Daniel Ayton Ba Friph Fwmcs Fcgc

Daniel Ayton Ba Friph Fwmcs Fcgc is located at
United Kingdom

Daniel Ayton Ba Friph Fwmcs Fcgc is a With over 20 years of leadership experience in the hospitality industry, I am a seasoned culinary professional dedicated to excellence and innovation. My extensive background includes serving as Cluster Chef, Executive Chef, and Culinary Director, where I have consistently demonstrated my ability to enhance operational efficiency, elevate culinary standards, and drive business growth. I thrive in fast-paced environments, leveraging my skills in cost containment, menu engineering, and team development to deliver exceptional dining experiences. My commitment to sustainability, combined with my strategic approach to business opportunities, ensures that I contribute positively to both the culinary world and the broader community. Known for my effective communication and collaborative spirit, I excel at building strong relationships with both internal teams and external partners. My professional journey has been marked by successful rebranding initiatives, opening and revitalising prestigious hotels and restaurants, and achieving significant financial growth. I am passionate about continuous learning and am always eager to embrace new challenges that push the boundaries of culinary excellence. Whether leading a kitchen brigade or strategizing at the executive level, I am dedicated to creating environments where creativity and professionalism flourish. • New Business Development; I am able to leverage my exceptional experience within the food and drink industry to lead strategic business transformation and deliver assured profit growth whilst focusing on award-winning quality and service to all clients. • Cost Containment; I am able to proactively assist business clients in improving profit through negotiating lower operating costs whilst reviewing existing products and services and elevating overall product quality alongside team training. Optimising and implementing systems and technology. • Developing Food Standards; I am a success-driven, delivering strategic and operational developments to lead business growth across leading hotels and restaurants, luxury care homes, and exclusive venues and events. • Increasing Staff Retention; passionate about working alongside and growing teams, delivering profit growth, elevating the shared vision, improving the perceived value and enhancing overall performance. • Strategic and Contingency Planning; it is easy to improve tomorrow the product we serve today, and be ready to offer great service at short notice, offering a can do attitude, surpassing the guest expectations, with service delivery.

Daniel Ayton Ba Friph Fwmcs Fcgc currently works in the Chefbytes |

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Daniel Ayton Ba Friph Fwmcs Fcgc has prior
experience in the following industries:
Glh Hotels | Starwood Hotels And Resorts Worldwide | Taj Hotels Resorts And Palaces | Innovate Awarding | Asl Celebrity Chefs And Events | The Old Ship Hotel | Ab Hotels | Powdermillshotel | Hilton Hotels And Resorts | The Balmoral A Rocco Forte Hotel | Rocco Forte Hotels

Daniel Ayton Ba Friph Fwmcs Fcgc has the following professional experience:
Chefbytes | Glh Hotels | Starwood Hotels And Resorts Worldwide | Taj Hotels Resorts And Palaces | Innovate Awarding | Asl Celebrity Chefs And Events | The Old Ship Hotel | Ab Hotels | Powdermillshotel | Hilton Hotels And Resorts | The Balmoral A Rocco Forte Hotel | Rocco Forte Hotels