Dan Mateo

Dan Mateo

Culinary Standards Chef - West Coast
Mesa, Arizona, United States

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Work Experience

True Food Kitchen

Culinary Standards Chef - West Coast

2024-02-01 - Present

Hornblower Cruises and Events

Executive Chef of Northern California

2018-05-01 - 2020-05-01

Dolby Laboratories

Executive Chef

2017-02-01 - 2018-05-01

Pairings Wine Bar & Restaurant

Executive Chef

2016-07-01 - 2017-02-01

MASSIMOS

Executive Chef

2015-12-01 - 2016-07-01

Dinner Lab, Inc.

Freelance Chef

2015-10-01 - 2016-03-01

Presidio Social Club

Line Cook

2013-01-01 - 2014-01-01

Premier Catering

Executive Chef/owner

2013-01-01 - 2015-01-01

Chiaroscuro

Line cook

2012-12-01 - 2013-01-01

Epicurean Group

Executive Chef

2012-08-01 - 2015-12-01

Jantzen beach bar and grill

Head grill cook

2011-05-01 - 2011-07-01

Skamania County Sheriffs

Search and Rescue Volunteer

2010-01-01 - 2012-01-01

Woodys tacos

Kitchen Manager

2007-07-01 - 2011-05-01

Tukwila post 51

Fire Cadet

2005-01-01 - 2006-01-01

Skills

healthy food hospitality fresh ingredients career development & opportunities restaurant management culinary management growing brand american (new) food juice bars & smoothies restaurants vegan vegetarian

Languages

English