Cricket Azima Email & Phone Number | Cricket Azima is a dynamic professional chef who specializes in cooking for and with children. She is the Big Cheese of The Creative Kitchen - a company that teaches children and families through food and cooking, founded in 2001. Her children’s book, Everybody Eats Lunch, is one part cookbook, one part toy, and one part travel adventure. Cricket also developed Everybody Can Cook, a curricula for the special needs community, featuring adaptations for various physical and developmental abilities. Cricket coauthored The Happy Family Organic Superfoods Cookbook for Baby & Toddler. In addition to classes and events, The Creative Kitchen also produces the Kids Food Festival, a series of large format food events, programmed with the assistance of the James Beard Foundation, that educates families on how to make balanced food choices through fun and engaging activities. In 2021, Cricket founded Cricket’s Candy Creations, an uncommonly delicious candy crafting experience. She works with a variety of food companies, offering services including spokesperson, recipe development and testing, freelance writing, teaching, family outreach, blogging, creating webisodes, special events, and consulting. Cricket has a professional culinary degree from The Institute of Culinary Education, and developed her teaching philosophy while pursuing her Master's degree in Food Studies and Food Management at New York University (NYU).

Cricket Azima

Cricket Azima is a dynamic professional chef who specializes in cooking for and with children. She i...
New York, New York, United States

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Cricket Azima’s Email cricket.azima@nyu.edu

Cricket Azima’s Phone Numbers +1 212-443-****

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Cricket Azima’s Location New York, New York, United States

Cricket Azima’s Current Industry Crickets Candy Creations New York University Kids Food Festival The Creative Kitchen

Cricket Azima’s Prior Industry Palm Pictures | The Association For The Study Of Food And Society | Presidential Advance | The Brookings Institution | The White House Social Office

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Work Experience

Crickets Candy Creations

Founder

2021-11-01 00:00:00 - Present

New York University

Adjunct Instructor

2014-09-01 00:00:00 - Present

Kids Food Festival

Founder

2012-01-01 00:00:00 - Present

The Creative Kitchen

Founder & Big Cheese

2003-01-01 00:00:00 - Present

Palm Pictures

Director of Special Events

2004-11-01 00:00:00 - 2005-05-01 00:00:00

The Association For The Study Of Food And Society

Director of Business Administration

2002-01-01 00:00:00 - 2004-05-01 00:00:00

Presidential Advance

1998-03-01 00:00:00 - 2000-01-01 00:00:00

The Brookings Institution

Special Events Coordinator, External Affairs

1998-11-01 00:00:00 - 1999-01-01 00:00:00

The White House Social Office

Junior Assistant to the Social Secretary

1998-01-01 00:00:00 - 1998-02-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Cricket Azima

Cricket Azima is located at
New York, New York, United States

Cricket Azima is a Cricket Azima is a dynamic professional chef who specializes in cooking for and with children. She is the Big Cheese of The Creative Kitchen - a company that teaches children and families through food and cooking, founded in 2001. Her children’s book, Everybody Eats Lunch, is one part cookbook, one part toy, and one part travel adventure. Cricket also developed Everybody Can Cook, a curricula for the special needs community, featuring adaptations for various physical and developmental abilities. Cricket coauthored The Happy Family Organic Superfoods Cookbook for Baby & Toddler. In addition to classes and events, The Creative Kitchen also produces the Kids Food Festival, a series of large format food events, programmed with the assistance of the James Beard Foundation, that educates families on how to make balanced food choices through fun and engaging activities. In 2021, Cricket founded Cricket’s Candy Creations, an uncommonly delicious candy crafting experience. She works with a variety of food companies, offering services including spokesperson, recipe development and testing, freelance writing, teaching, family outreach, blogging, creating webisodes, special events, and consulting. Cricket has a professional culinary degree from The Institute of Culinary Education, and developed her teaching philosophy while pursuing her Master's degree in Food Studies and Food Management at New York University (NYU).

Cricket Azima currently works in the Crickets Candy Creations | New York University | Kids Food Festival | The Creative Kitchen |

No Languages Available

Cricket Azima has prior
experience in the following industries:
Palm Pictures | The Association For The Study Of Food And Society | Presidential Advance | The Brookings Institution | The White House Social Office

Cricket Azima has the following professional experience:
Crickets Candy Creations | New York University | Kids Food Festival | The Creative Kitchen | Palm Pictures | The Association For The Study Of Food And Society | Presidential Advance | The Brookings Institution | The White House Social Office