Craig Powell Email & Phone Number | I have more than 20 years of successful management and operations experience in the food industry. My background is diverse and includes senior roles in sales/marketing, finance and general management. I grew up in the Central Valley surrounded by local farms and processing plants. My father owned and operated a business and the agricultural community was a significant part of our customer base. To a large extent – it is “in my blood.” My first job was working at a tomato processing plant during the summer when I was in college. I was put in charge of a small project utilizing a new (at that time) packaging technology. I figured out pretty quickly that leading people, achieving results, and making things was fun. I found my professional “purpose.” A few highlights: • Double revenue and improved gross margins at Ettore's. • Turned around a 165M tomato processing business at Pacific Coast Producers. • Increased Superior Farms sales by 70M. • Consolidated 3 manufacturing plants into one niche facility saving 5M annually at Musco Olive Products. On a personal note, I currently reside in the Greater Sacramento Area with my lovely wife and two children. I love food and wine. I love restaurants. I have always wanted to develop my culinary skills, but have never had the opportunity to really pursue it. Someday…..

Craig Powell

I have more than 20 years of successful management and operations experience in the food industry. M...
Granite Bay, California, United States

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Craig Powell’s Email craig@natura.io

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Craig Powell’s Location Granite Bay, California, United States

Craig Powell’s Current Industry Natura Craig Powell Consulting

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Work Experience

Natura

Co-founder and Chief Operating/Chief Financial Officer

2018-05-01 00:00:00 - Present

Craig Powell Consulting

Principal

2018-02-01 00:00:00 - Present

Ettores European Bakery And Restaurant

President/Chief Operating Officer

2016-07-01 00:00:00 - 2018-02-01 00:00:00

Rf Biocidics

Chief Executive Officer

2013-03-01 00:00:00 - 2016-06-01 00:00:00

Superior Farms

Vice President Sales and Marketing

2010-06-01 00:00:00 - 2013-03-01 00:00:00

John Hancock Life Insurance

Senior Analyst

2009-12-01 00:00:00 - 2010-06-01 00:00:00

Pjs Rebar

Chief Financial Officer

2008-04-01 00:00:00 - 2009-12-01 00:00:00

Pacific Coast Producers

General Manager

2002-10-01 00:00:00 - 2008-10-01 00:00:00

The Produce Exchange

Director of Operations

1999-01-01 00:00:00 - 2002-01-01 00:00:00

Musco Family Olive

Director of Operations

1997-01-01 00:00:00 - 1999-01-01 00:00:00

Conagra Foods

Assistant Plant Manager

1991-01-01 00:00:00 - 1997-01-01 00:00:00

Nestle

Shift Supervisor

1989-01-01 00:00:00 - 1991-01-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Craig Powell

Craig Powell is located at
Granite Bay, California, United States

Craig Powell is a I have more than 20 years of successful management and operations experience in the food industry. My background is diverse and includes senior roles in sales/marketing, finance and general management. I grew up in the Central Valley surrounded by local farms and processing plants. My father owned and operated a business and the agricultural community was a significant part of our customer base. To a large extent – it is “in my blood.” My first job was working at a tomato processing plant during the summer when I was in college. I was put in charge of a small project utilizing a new (at that time) packaging technology. I figured out pretty quickly that leading people, achieving results, and making things was fun. I found my professional “purpose.” A few highlights: • Double revenue and improved gross margins at Ettore's. • Turned around a 165M tomato processing business at Pacific Coast Producers. • Increased Superior Farms sales by 70M. • Consolidated 3 manufacturing plants into one niche facility saving 5M annually at Musco Olive Products. On a personal note, I currently reside in the Greater Sacramento Area with my lovely wife and two children. I love food and wine. I love restaurants. I have always wanted to develop my culinary skills, but have never had the opportunity to really pursue it. Someday…..

Craig Powell currently works in the Natura | Craig Powell Consulting |

No Languages Available

Craig Powell has prior
experience in the following industries:
Ettores European Bakery And Restaurant | Rf Biocidics | Superior Farms | John Hancock Life Insurance | Pjs Rebar | Pacific Coast Producers | The Produce Exchange | Musco Family Olive | Conagra Foods | Nestle

Craig Powell has the following professional experience:
Natura | Craig Powell Consulting | Ettores European Bakery And Restaurant | Rf Biocidics | Superior Farms | John Hancock Life Insurance | Pjs Rebar | Pacific Coast Producers | The Produce Exchange | Musco Family Olive | Conagra Foods | Nestle