Craig Moffat Email & Phone Number | I am a fully qualified catering professional. Extensively tested and experienced at all levels as a chef through to senior level hospitality Management. I have gained a wide range of very useful hands on catering industry experience from working from the ground up in my career. I have a proven track record of business development and growth generation at an award winning level within the catering industry. I am currently a chef working in an offshore environment on the Noble Innovator. I have also gained experience on the following high p.o.b Floatels . Rival / COSL Superior / Floatel international Bristolia / Prosafe Victory / Floatel international I have gained the following onshore and offshore certificates and training . Fully qualified Chef in SVQ levels 1-6 at Ayr College. Level 3 Food Safety and Hygiene for Supervisors. BOSIET. MIST. Certified Offshore First Aider. Certified in Proficiency in Survival Craft and Certified in Rescue Boats and other Fast Rescue Craft (STCW 1-4). Certified in Proficiency in Personal Survival Techniques . Certified in Escape System Training . Certified in Additional Safety and Emergency Training for Norwegian sector . U.K. Seamans Discharge Book. Six Standard Grades British Army trained chef with field experience. Operational field experience of military catering in difficult remote environments. Awarded ‘Ayrshire Young Chef of the Year’ twice (silver & gold) Ayrshire enterprise golden key awarded winner for outstanding catering achievement Legionella prevention course Full Driving Licence

Craig Moffat

I am a fully qualified catering professional. Extensively tested and experienced at all levels as a...
United Kingdom

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Craig Moffat’s Email moffatc@aramark.co.uk

Craig Moffat’s Phone Numbers

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Craig Moffat’s Location United Kingdom

Craig Moffat’s Current Industry Ec And C Airless Spraying Aramark

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Work Experience

Ec And C Airless Spraying

Owner and director

2020-02-01 00:00:00 - Present

Aramark

Chef

2013-04-01 00:00:00 - Present

Buzz Works

General Manager

2012-08-01 00:00:00 - 2012-11-01 00:00:00

Forrest Dales Hotels

General Manager

2012-01-01 00:00:00 - 2012-08-01 00:00:00

The Old Mill Inn

General Manager

2009-03-01 00:00:00 - 2011-10-01 00:00:00

Caygill And Smith

Multi Unit Manager

2008-04-01 00:00:00 - 2009-03-01 00:00:00

Kingswark

Assistant Manager/ chef

2006-01-01 00:00:00 - 2008-04-01 00:00:00

British Army

British Army Chef

1998-02-01 00:00:00 - 2002-02-01 00:00:00

Lochgreen House Hotel

Chef

1995-12-01 00:00:00 - 1998-01-01 00:00:00

The North Park

Chef

1994-06-01 00:00:00 - 1995-12-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Craig Moffat

Craig Moffat is located at
United Kingdom

Craig Moffat is a I am a fully qualified catering professional. Extensively tested and experienced at all levels as a chef through to senior level hospitality Management. I have gained a wide range of very useful hands on catering industry experience from working from the ground up in my career. I have a proven track record of business development and growth generation at an award winning level within the catering industry. I am currently a chef working in an offshore environment on the Noble Innovator. I have also gained experience on the following high p.o.b Floatels . Rival / COSL Superior / Floatel international Bristolia / Prosafe Victory / Floatel international I have gained the following onshore and offshore certificates and training . Fully qualified Chef in SVQ levels 1-6 at Ayr College. Level 3 Food Safety and Hygiene for Supervisors. BOSIET. MIST. Certified Offshore First Aider. Certified in Proficiency in Survival Craft and Certified in Rescue Boats and other Fast Rescue Craft (STCW 1-4). Certified in Proficiency in Personal Survival Techniques . Certified in Escape System Training . Certified in Additional Safety and Emergency Training for Norwegian sector . U.K. Seamans Discharge Book. Six Standard Grades British Army trained chef with field experience. Operational field experience of military catering in difficult remote environments. Awarded ‘Ayrshire Young Chef of the Year’ twice (silver & gold) Ayrshire enterprise golden key awarded winner for outstanding catering achievement Legionella prevention course Full Driving Licence

Craig Moffat currently works in the Ec And C Airless Spraying | Aramark |

No Languages Available

Craig Moffat has prior
experience in the following industries:
Buzz Works | Forrest Dales Hotels | The Old Mill Inn | Caygill And Smith | Kingswark | British Army | Lochgreen House Hotel | The North Park

Craig Moffat has the following professional experience:
Ec And C Airless Spraying | Aramark | Buzz Works | Forrest Dales Hotels | The Old Mill Inn | Caygill And Smith | Kingswark | British Army | Lochgreen House Hotel | The North Park