Colleen Hiscock Email & Phone Number | Colleen Hiscock is owner and Executive Chef for Java Jack’s Gourmet Fine Foods. She is a food industry master providing expertise in efficient processing and product development across North America. She hails from St. John’s, NL and is a seasoned can do, hands on business leader with more than 30 years experience in the food industry in sales, marketing, product development, quality assurance and operations having worked for High Liner Foods, Country Ribbon, Olymel, Maple Leaf Foods and Dupont. She holds a B.Sc. in Biochemistry (Food Science) from Memorial University of Newfoundland, a culinary certificate in Haute Cuisine from George Brown College and a IP Red Seal. Colleen is a passionate, highly driven individual with a strong work ethic and interest in food.

Colleen Hiscock

Colleen Hiscock is owner and Executive Chef for Java Jack’s Gourmet Fine Foods. She is a food indu...
Greater St. John's Metropolitan Area, Greater St. John's Metropolitan Area, Canada

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Colleen Hiscock’s Email chiscock@sofinafoods.com

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Colleen Hiscock’s Location Greater St. John's Metropolitan Area, Greater St. John's Metropolitan Area, Canada

Colleen Hiscock’s Current Industry Bon Appetit Development

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Work Experience

Bon Appetit Development

Senior Technical Lead/ Owner

2021-02-01 00:00:00 - Present

Jjs Cafe Inc Oa Java Jacks

Co-Owner

2018-07-01 00:00:00 - 2024-05-01 00:00:00

Sofina Foods

Vice President, Research and Development

2012-01-01 00:00:00 - 2018-07-01 00:00:00

Maple Leaf Foods

Marketing Director

2007-01-01 00:00:00 - 2009-05-01 00:00:00

Olymel

Technical Project Manager. Product Development

1990-01-01 00:00:00 - 1993-01-01 00:00:00

Country Ribbon

Manager, Product Development & Quality Assurance

1988-09-01 00:00:00 - 1990-05-01 00:00:00

High Liner Foods

Quality Assurance Intern/ Production Supervisor

1987-01-01 00:00:00 - 1988-01-01 00:00:00

Skills

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Languages

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FAQ About Colleen Hiscock

Colleen Hiscock is located at
Greater St. John's Metropolitan Area, Greater St. John's Metropolitan Area, Canada

Colleen Hiscock is a Colleen Hiscock is owner and Executive Chef for Java Jack’s Gourmet Fine Foods. She is a food industry master providing expertise in efficient processing and product development across North America. She hails from St. John’s, NL and is a seasoned can do, hands on business leader with more than 30 years experience in the food industry in sales, marketing, product development, quality assurance and operations having worked for High Liner Foods, Country Ribbon, Olymel, Maple Leaf Foods and Dupont. She holds a B.Sc. in Biochemistry (Food Science) from Memorial University of Newfoundland, a culinary certificate in Haute Cuisine from George Brown College and a IP Red Seal. Colleen is a passionate, highly driven individual with a strong work ethic and interest in food.

Colleen Hiscock currently works in the Bon Appetit Development |

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Colleen Hiscock has prior
experience in the following industries:
Jjs Cafe Inc Oa Java Jacks | Sofina Foods | Maple Leaf Foods | Olymel | Country Ribbon | High Liner Foods

Colleen Hiscock has the following professional experience:
Bon Appetit Development | Jjs Cafe Inc Oa Java Jacks | Sofina Foods | Maple Leaf Foods | Olymel | Country Ribbon | High Liner Foods