Christopher Andrus Email & Phone Number | Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Culinary Skills, Inventory Management, Customer Service, and Menu Development. Strong operations professional with a Chefs Apprenticeship focused in Restaurant/Food Services Management from San Jacinto College.

Christopher Andrus

Experienced Executive Chef with a demonstrated history of working in the food & beverages industry....
Gaylord, Michigan, United States

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Christopher Andrus’s Email christophera@kentrathbun.com

Christopher Andrus’s Phone Numbers

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Christopher Andrus’s Location Gaylord, Michigan, United States

Christopher Andrus’s Current Industry Birchwood Farms Golf And Country Club

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Work Experience

Birchwood Farms Golf And Country Club

Executive Banquet Chef

2024-07-01 00:00:00 - Present

Prerogative Kitchen

Chef De Partie

2023-07-01 00:00:00 - 2024-05-01 00:00:00

Savoirpattons

Executive Sous Chef

2023-03-01 00:00:00 - 2024-05-01 00:00:00

Hotel Iroquois

Executive Sous Chef

2023-05-01 00:00:00 - 2023-07-01 00:00:00

Aspen Skiing

Chef De Cuisine

2022-11-01 00:00:00 - 2023-01-01 00:00:00

Mission Point Resort

Sous Chef

2022-04-01 00:00:00 - 2022-11-01 00:00:00

Tag Restaurant

Executive Sous Chef

2022-02-01 00:00:00 - 2022-07-01 00:00:00

Jupiter Island Club

Banquet Chef

2021-10-01 00:00:00 - 2022-05-01 00:00:00

Sonnenalp Hotel Of Vail

Sous Chef

2020-11-01 00:00:00 - 2021-04-01 00:00:00

Circle Z Ranch

Executive Chef

2019-08-01 00:00:00 - 2020-02-01 00:00:00

Thousand Islands Club

Executive Chef

2018-03-01 00:00:00 - 2020-02-01 00:00:00

Eunice Restaurant

Sous Chef

2018-03-01 00:00:00 - 2019-03-01 00:00:00

Peska Seafood Culture

Executive Sous Chef

2014-08-01 00:00:00 - 2015-07-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Christopher Andrus

Christopher Andrus is located at
Gaylord, Michigan, United States

Christopher Andrus is a Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Culinary Skills, Inventory Management, Customer Service, and Menu Development. Strong operations professional with a Chefs Apprenticeship focused in Restaurant/Food Services Management from San Jacinto College.

Christopher Andrus currently works in the Birchwood Farms Golf And Country Club |

No Languages Available

Christopher Andrus has prior
experience in the following industries:
Prerogative Kitchen | Savoirpattons | Hotel Iroquois | Aspen Skiing | Mission Point Resort | Tag Restaurant | Jupiter Island Club | Sonnenalp Hotel Of Vail | Circle Z Ranch | Thousand Islands Club | Eunice Restaurant | Peska Seafood Culture

Christopher Andrus has the following professional experience:
Birchwood Farms Golf And Country Club | Prerogative Kitchen | Savoirpattons | Hotel Iroquois | Aspen Skiing | Mission Point Resort | Tag Restaurant | Jupiter Island Club | Sonnenalp Hotel Of Vail | Circle Z Ranch | Thousand Islands Club | Eunice Restaurant | Peska Seafood Culture